277590 stand pot smashed onion potatoes Recipes

pot roast, catalina dressing, water, onions, potatoes, stuffed green olive, flour

flour, beef broth, tomato paste, thyme, salt, pepper, boneless beef chuck roast or top sirloin roast, carrots, stalks celery, onion, potatoes (small new work well)

sweet potatoes, brown sugar, orange, juiced and zested, bourbon, butter, pumpkin pie spice, marshmallows (optional)

red-skinned fingerling or baby red-skinned potatoes, unpeeled, cut into 1-inch pieces, bearnaise butter, more) warm whole milk, chopped fresh tarragon, chopped fresh italian parsley

red potatoes (small), olive oil, salt, pepper, unsalted butter, grated parmesan cheese, chopped fresh garlic, chopped fresh basil, salt, pepper

potatoes, red (1 1/2 to 2 inches diameter), kosher salt, extra virgin olive oil

potatoes, diced, olive oil, dry onion soup mix, salt, pepper, garlic, minced, chopped onion (optional), red peppers or 1 green pepper, chopped (optional)

yellow new potatoes (about 3/4 lb), smart balance light butter spread or 1 tsp any other light tub margarine, nonfat milk, nonfat sour cream or 1/2 cup reduced-fat sour cream, bacon bits or 2 tbsp veggie bits, fresh chives, chopped, salt and pepper

red potatoes, quartered, milk, butter, salt, pepper, shredded cheddar cheese (about 2 oz), chopped fresh parsley (optional)

sweet potatoes, bananas, milk, apple juice, honey, allspice, ground ginger

red potatoes, salt, monterey jack cheese, shredded, low-fat milk, unsalted butter

baby red potatoes, unpeeled & halved, freshly grated parmesan cheese, olive oil, salt & freshly ground black pepper, to taste

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

pot barley, onions, celery ribs, parsnip, carrots, potatoes, lamb chops, thyme, bay leaves, corned beef (canned ), white pepper, water or stock, to cover, parsley

red potatoes (about 9 potatoes), fat-free milk, extravirgin olive oil or butter, shredded fresh parmigiano-reggiano cheese, salt, freshly ground black pepper

red potatoes, fat free half and half, olive oil, rosemary, ground, parsley, minced

sweet potatoes, peeled and cut into 1/2-inch thick slices, apple juice, light brown sugar, salt, fresh ground black pepper, dried sweetened cranberries