354192 stand pot smashed garlic onion potatoes Recipes

pot roast, catalina dressing, water, onions, potatoes, stuffed green olive, flour

smallish yukon gold potatoes, baked or steamed and cooled, olive oil, garlic powder, salt & pepper, if you have roasted garlic hangin round, pulse some of that up with your olive oil... mmmmm

new red potatoes, quartered, salt , plus, salt, heavy cream, unsalted butter, sour cream, pepper

head cauliflower , golden roasted, yukon gold potatoes, washed and cubed, garlic cloves, onion, peeled and cut in 1/2, curry, turmeric, red pepper flakes, chicken breasts, cooked and shredded (optional), rice, cooked, scallions, sliced

chuck roast, oil, onion, sliced, sweet potatoes, peeled and sliced, water, beef bouillon granules, celery seed, ground cinnamon, black pepper

boneless beef chuck roast, oil, onion, thinly sliced, sweet potatoes, peeled and quartered, beef broth, celery salt, pepper, cinnamon, cornstarch, cold water

beef , loin, bottom sirloin butt, tri-tip roast, onion, potatoes, carrots, salt, pepper, soy sauce, oregano

salt, green plantains, peeled and cut into 1/2-inch chunks, beef stock or 4 cups chicken stock, oil (for deep frying), pork cracklings (chicharrones) or 4 slices thick bacon or 4 salt pork, chopped garlic, fresh ground black pepper, chopped fresh cilantro leaves (to garnish )

heirloom dried beans , such as rancho gordo s good mother stallard, garlic, onion, olive oil, red pepper flakes , to taste, smoked chipotle pepper (optional), salt and pepper, to taste, fresh grated parmesan cheese , to taste

beef chuck roast, garlic cloves, onion, chopped (about 1/4 cup), oil, chicken broth, gravymaster browning sauce, better than boullion beef base, flour, salt and pepper

butter (can use more ), olive oil, minced fresh garlic (or to taste), onions (about 6 cups, thinly sliced ), dry sherry, chopped tarragon (can use more ), seasoning salt (or use white salt), pepper, yukon gold potatoes (peeled and thinly sliced ) or 6 large russet potatoes (peeled and thinly sliced), chicken broth

russet potatoes, smashed garlic cloves, tb olive oil, kosher salt, black pepper

sweet potatoes, butter, pure maple syrup, chili powder, cumin seeds, ground ginger, salt, freshly ground pepper

onion , cut into 1/2 inch wedges through the root end, potato, peeled, cut into 1-inch cubes, boneless skinless chicken breast , cut into 1-inch pieces, salt, reduced-sodium chicken broth, thai red curry paste, can use green, curry powder, frozen broccoli carrots cauliflower mix, reduced-fat coconut milk

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )

pot roast, garlic cloves, peeled and mashed, butter, salt, flour, onion, sliced thin, peppercorns, whole allspice, bay leaf, crumbled, grated horseradish, good rum or 1/2 cup dry red wine, water, flour, baking powder, salt, milk

chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), onions , rough-chopped, celery ribs, sliced, garlic cloves, peeled, diced tomatoes (stewed or fire roasted whole, chopped work fine, too), red wine, beef broth, bay leaf, dried thyme, ground black pepper (3 grinds), salt

red onion, chopped, butter , to saute the onion, potatoes, peeled and cut into chunks, garlic chives, white and tender green parts only, butter , for the mashed potatoes, milk, salt and freshly ground black pepper, eggs, water, sour cream, all-purpose flour , plus some extra for the board and to adjust dough as needed, milk or water, as needed to moisten, eggs to make an egg wash to seal the pierogi, butter , to saute the pierogi, garlic, finely minced