295180 stand pot roast smashed onion potatoes Recipes
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new potato, quartered, enough to cover the bottom of your... and12 Morenew potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water13 min, 13 ingredients
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beef brisket , with 1/3-inch layer fat, salt and12 Morebeef brisket , with 1/3-inch layer fat, salt, fresh ground black pepper, extra virgin olive oil, garlic cloves, smashed, onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, bay leaves, rosemary sprigs, dried red chilies, dry red wine, tomatoes, drained, low sodium chicken broth4 hour 45 min, 14 ingredients
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beef roast (cut of your choice), onion soup mix and9 Morebeef roast (cut of your choice), onion soup mix, garlic powder, accent seasoning (optional), salt , to taste, ground black pepper , to taste, washed peeled baby carrots, russet potatoes, yellow onion, water, beef bouillon cube5 hour 15 min, 11 ingredients
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Dutch Oven Pot Roastbone pot roast, salt, shortening and6 Morebone pot roast, salt, shortening, barbecue sauce (your choice ), apple cider, carrots , pared ( should be peeled and cut into 2-inch chunks.), potatoes ( should be peeled and quartered.), onions, sliced, fresh okra9 ingredients
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Delicious Pot Roast in the Crock Potchuck roast, baby carrots, potatoes, dry onion soup mix and5 Morechuck roast, baby carrots, potatoes, dry onion soup mix, basil (to taste), pepper (to taste), garlic powder (to taste), water, apple juice (optional)4 hour 10 min, 9 ingredients
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Oktoberfest Savory Pot Roastbeef brisket or 3 lbs blade pot roast, dijon mustard and9 Morebeef brisket or 3 lbs blade pot roast, dijon mustard, brown sugar, garlic cloves, crushed, nutmeg, onions, sliced, beer or 1 cup ale, beef stock, carrots, peeled and quartered, parsnips, peeled and quartered, new potatoes3 hour 15 min, 11 ingredients
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Mom's Classic Slow Cooker Pot Roastbeef broth/water, beef pot roast, carrots, cut in 1 pieces and4 Morebeef broth/water, beef pot roast, carrots, cut in 1 pieces, dry onion mix, pepper, potatoes, quartered, salt7 ingredients
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Barbecued Pot Roastboneless pot roast, vegetable oil, sliced onions and12 Moreboneless pot roast, vegetable oil, sliced onions, garlic, minced, salt, pepper, tomato sauce, chili sauce, cider vinegar, brown sugar, worcestershire sauce, water, chili powder, new potatoes, carrots, peeled and cut into strips15 ingredients
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Slow-Cooker Savory Pot Roastcream of mushroom soup, onion soup mix and3 Morecream of mushroom soup, onion soup mix, potatoes cut into 1 pieces, carrots medium sliced, pot roast5 ingredients
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Slow Cooker Savory Pot Roastcampbells condenced cream of mushroom soup and4 Morecampbells condenced cream of mushroom soup, dry onion soup & recipe mix, red potatoes, halved, carrots cut into 2 pieces, boneless beef bottom round or chuck pot roast5 ingredients
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Shepherd's Pie with Savory Pot Roastcanned low-sodium beef broth, undiluted, sliced carrot and17 Morecanned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese19 ingredients
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New-Fashioned Pot Roast With Fresh Rosemaryboneless chuck roast , trimmed of as much fat as possible... and10 Moreboneless chuck roast , trimmed of as much fat as possible and patted dry, yellow onions, thinly sliced, baby carrots (about 24), red new potatoes (can peel or not ) or 8 -12 medium white new potatoes, quartered (can peel or not), ketchup, red wine vinegar, worcestershire sauce, salt, fresh ground black pepper, minced fresh rosemary, boiling water10 hour 30 min, 11 ingredients
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Red Wine Braised Buffalo Pot Roast served in Potato Bonesbuffalo top round, rustic rub or seasoning blend and30 Morebuffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes5 hour 10 min, 32 ingredients
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Roast Prime Rib of Beef With Pink and Green Peppercorn Cruststanding rib roast (4 ribs, trimmed) and13 Morestanding rib roast (4 ribs, trimmed), allspice berries, crushed, pink peppercorns, crushed lightly, freeze-dried green peppercorns, crushed lightly, butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, beef broth, cornstarch, worcestershire sauce, water2 hour 10 min, 14 ingredients
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Emeril Lagasse's Pot Roast Pasta Bologneseolive oil, pancetta or 4 oz bacon, diced and15 Moreolive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese55 min, 17 ingredients
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Roast Prime Ribs of Beef With Cracked Pepper Cruststanding rib roast (trimmed weight about 10 to 10 1/2 lb,... and15 Morestanding rib roast (trimmed weight about 10 to 10 1/2 lb, 4-ribs), black peppercorns, ground coarse, dried green peppercorns, ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, baby carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peel, shallot , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira wine, arrowroot, dijon-style mustard, fresh thyme sprig (to garnish )12 min, 16 ingredients
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Roast Beef With Yorkshire Puddingstanding rib roast, salt, coarsely ground black pepper and1 Morestanding rib roast, salt, coarsely ground black pepper, yorkshire puddings4 ingredients
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