364549 stand pot roast smashed garlic onion potatoes Recipes

butter, oil, pot roast , trimmed of all fat, water, butter, flour, reserved broth, evaporated milk, garlic clove, put through a press, chopped parsley, fresh, lemon , juice of, salt, pepper, mushrooms, drained (optional)

pot roast, cream of mushroom soup, beef broth, onion soup mix, cooking oil, salt and pepper

beef chuck roast, garlic cloves, onion, chopped (about 1/4 cup), oil, chicken broth, gravymaster browning sauce, better than boullion beef base, flour, salt and pepper

fine egg noodles, cooked, pot roast, cooked and chopped, alfredo sauce, sliced mushrooms, breadcrumbs

potaotes, peeled and cut into chunks (about 6 cups), onion, chopped, minced garlic, olive oil, salt, several dashes pepper

olive oil, dijon mustard, balsamic vinegar, chopped fresh thyme, fresh rosemary, lightly crushed, brown sugar , to taste, lemons, chicken drumsticks or 8 -12 chicken thighs, with bones and skin, heads garlic, new potatoes, cut into halves (waxy skinned, the mini size ones), chopped fresh parsley

heirloom dried beans , such as rancho gordo s good mother stallard, garlic, onion, olive oil, red pepper flakes , to taste, smoked chipotle pepper (optional), salt and pepper, to taste, fresh grated parmesan cheese , to taste

leeks, onion, potato, water, stock cube, cream, garlic, oil, salt, pepper

head garlic, olive oil, onions, potatoes (about 1 1/4 lbs), chicken broth, half-and-half, salt

pot roast, oil, tomato sauce, water, apple juice, onion soup mix, dark raisin, black pepper, egg noodles

flat bottom round, salt and freshly ground black pepper, oil , for griddle, chopped carrots, chopped celery, spanish onion, bay leaves, fresh thyme, water, old-fashioned bun, butter, coleslaw, kosher pickle, french fries, depot spice, pot roast, brown gravy, fried onions

pot roast, onion, no salt tomatoe sauce, italian dressing package

canola oil, kosher salt and freshly ground black pepper, boneless short ribs , denuded (all surface fat removed; have your butcher do this), dry sherry, carrots, peeled and roughly chopped, onions, peeled and roughly chopped, stalks celery, peeled and roughly chopped, garlic, unpeeled, bay leaf, chicken stock or low-sodium chicken broth, carrots (about 2 lb) peeled , halved lengthwise, then halved horizontally, extra-virgin olive oil, kosher salt and freshly ground black pepper, canola oil, spanish onions , sliced crosswise into 1/4-inch-thick slices (about 6 to 7 cups)

boneless beef rump roast, trimmed, garlic cloves, thinly sliced, salt, garlic salt, pepper, all-purpose flour, vegetable oil, brewed coffee, cream of mushroom soup, worcestershire sauce, onion, sliced, cornstarch, water

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

heads roasted garlic, new potatoes, quartered, skin on, butter, cubed, heavy cream, salt and white pepper

head garlic , papery skin removed and top sliced off to expose cloves, potatoes, peeled and thinly sliced, bay leaf, bay leaf, salt, fat-free buttermilk

sweet potatoes, peeled and cut into 1 1/2-inch chunks (about 4 1/2 lb), garlic cloves, crushed, olive oil, chopped fresh rosemary, salt, pepper, garnish: fresh rosemary sprigs