201 stand lemonande Recipes

coleslaw mix (1 1/2 lb.), shelled cooked tiny shrimp, rinsed and drained, fresh or thawed frozen corn kernels, red bell peppers (about 1 1/2 lb. total), rinsed, stemmed, seeded, and chopped, coarsely chopped cilantro, cider vinegar, vegetable oil, cumin seeds, minced jalapeno chiles, salt, flour tortillas (8 to 10 in. wide), at room temperature, fresh cilantro sprigs

french-cut rib-eye roast, trimmed, garlic clove, halved, salt, freshly ground black pepper, water, all-purpose flour, madeira wine, beef broth, black pepper, all-purpose flour, salt, freshly ground black pepper, low-fat milk, chopped fresh or 1 tsp dried thyme, chopped fresh parsley, grated lemon rind, egg whites, eggs

fat-trimmed, 4-bone beef rib-eye roast (about 8 1/2 lb.; see notes ), dried thyme, kosher or coarse sea salt, fresh-ground black pepper, fat-skimmed beef broth, brandy or tawny port

lemon-pepper seasoning, paprika, garlic salt, dried rosemary, crushed, cayenne pepper, bone-in beef rib roast (6 to 7 lb), beef stock

sliced fresh mushrooms, standing beef rib roast, onion soup mix, beer, ground black pepper

ghee (clarified butter), onion, finely chopped, garlic, minced, ground cumin, salt, ground ginger, cayenne pepper, ground cinnamon, ground turmeric, tomato sauce, heavy whipping cream, paprika, white sugar, vegetable oil, skinless, boneless chicken breast halves, cut into bite-size pieces, curry powder, salt , or to taste (optional), white sugar , or to taste (optional)

shredded deli rotisserie chicken, old el paso red enchilada sauce, old el paso chopped green chiles, old el paso stand n stuff taco shells, sliced red onion, crumbled queso fresco cheese

eggs, progresso recipe starters creamy three cheese cooking sauce, butter, shredded monterey jack cheese with jalapeno peppers, old el paso stand n stuff taco shells, avocado, cubed (optional), salsa (optional), sour cream (optional)

progresso recipe starters fire roasted tomato cooking sauce, chipotle chile in adobo sauce, finely chopped, or more to taste, ground cumin, chili powder, shredded cooked turkey, old el paso stand n stuff taco shells, shredded iceberg lettuce, seeded, chopped tomato, shredded cheddar or taco-seasoned cheese blend, sour cream

fresh rosemary, chopped, garlic, chopped, olive oil, standing beef rib roast, kosher salt and ground black pepper to taste, carrots, chopped, ribs celery, chopped, onions, chopped, low-sodium beef broth, cabernet sauvignon wine, dried cherries, unsalted butter, all-purpose flour , or as needed

lean (at least 80%) ground beef, progresso recipe starters fire roasted tomato cooking sauce, creamy peanut butter, semisweet chocolate chips, old el paso taco seasoning mix, old el paso stand n stuff taco shells, shredded iceberg lettuce (optional), chopped seeded tomato (optional), shredded cheddar or monterey jack cheese (optional)

brine-cured pitted black olives (such as kalamata), brine-cured pitted green olives (such as picholine), extra-virgin olive oil, chopped fresh thyme, drained capers, chopped fresh rosemary, garlic cloves, chopped, anchovy fillet packed in oil, drained, four-bone standing beef rib-eye roast (about 11 lb), chine bone removed, fat trimmed to 1/4 -1/2 thick, kosher salt plus more, freshly ground black pepper, dry red wine (such as merlot), reduced-sodium chicken or beef broth, thyme, unsalted butter, room temperature, divided, all-purpose flour

beef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs

reduced-fat sour cream, crumbled blue cheese (about 4 oz.), lemon juice, worcestershire, garlic, peeled and pressed or minced, coarse-ground pepper, romaine hearts, rinsed and crisped (see notes), radishes or cherry tomatoes, rinsed

beef bones (from leftover standing or prime-rib bones with lots of meat left on them), beef stock (see first step!), water, cut-up onion, baby carrots, celery ribs (old is fine ), heavy cream, prime rib dry rub seasonings, half-sharp hungarian paprika, butter, wondra flour, mushrooms, shredded or diced standing beef roast or 2 cups prime rib roast, salt and pepper

all-purpose flour, yellow cornmeal, granulated sugar (can substitute brown, if you prefer ), baking powder, sea salt, whole milk, eggs, broken with a fork and lightly scrambled with 2 tbsp of sour cream, salted butter, melted and then allowed to stand for a few minutes and stirred again to suspend the milk solids, white cheddar cheese, extra sharp if you can get it, grated, red bell pepper , cleaned of seeds and membrane and chopped into little bits (or, ick - 4 tbslp. red jalepeno), sliced scallion , particularly the green parts of the stalk. if your scallion is not impeccably fresh, only use the pa (green onion)

boneless rib-eye roast or 8 -10 lbs bone-in beef rib roast, peanut oil (and 1 fryer, with hook and stand, turkey fryer), ground rosemary or 2 tsp fresh rosemary, chopped, kosher salt, fresh ground black pepper, bread, sliced

sized hard-shell clams provide the flavor for the broth and the tender clam meat for this hearty soup. this rendition is not like the traditional commercial offerings with a thick broth that resembles tomato sauce. instead, the broth is briny and clean tasting, flavors from the sea standing out and tomatoes and vegetables offering dimension in flavors and colors. the potatoes provide substance, and cooking them before adding the tomatoes enables their starch to be released into the broth, lightly thickening it. this soup will hold for two days. reheat over a low flame, being sure not to boil the chowder, which will toughen the clams., clams , medium-sized hard-shell , such as cherrystones, washed and scrubbed clean, pancetta , finely chopped, spanish onion , chopped small, red bell pepper , stemmed, seeded, and chopped small, carrot , chopped small, stalk celery , chopped small, garlic cloves , minced, dried oregano, fennel seeds, hot red pepper flakes, dry white wine, clam juice, yukon gold potatoes , peeled and cut into 1/4-inch dice, bay leaf, diced tomatoes, salt and ground black pepper, fresh parsley leaves , chopped