31272 stalk stem tea infusion Recipes

  • Victorian Iced Tea
    tea bags, boiling water and
    3 More
    tea bags, boiling water, cranberry-raspberry juice concentrate, thawed, cold water, ice cubes and fresh mint
    30 min, 5 ingredients
  • Citrus Tea Punch
    tea bags, boiling water, sugar, chilled club soda and
    5 More
    tea bags, boiling water, sugar, chilled club soda, orange juice, lemon juice, crushed ice, orange and lemon slices, fresh mint sprigs, optional
    20 min, 9 ingredients
  • Honey-Citrus Iced Tea
    tea bags, boiling water, navel oranges, lemons and
    4 More
    tea bags, boiling water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled
    15 min, 8 ingredients
  • Autumn Tea
    tea bags, boiling water, unsweetened apple juice and
    4 More
    tea bags, boiling water, unsweetened apple juice, cranberry juice, sugar, lemon juice, pumpkin pie spice
    15 min, 7 ingredients
  • Cherry Ginger Infused Tea
    pitted cherries, fresh ginger, peeled and sliced and
    5 More
    pitted cherries, fresh ginger, peeled and sliced, white sugar, filtered water, divided, green tea, lemon slices (optional), lemon juice , or to taste (optional)
    15 min, 7 ingredients
  • Ww Friendly Mint-Infused Darjeeling Tea
    water and
    2 More
    water, fresh mint, coarsely chopped and tightly packed or 1 tbsp dried mint, darjeeling tea bags
    13 min, 3 ingredients
  • Tea-and-Currant Loaf Tea-and-Currant Loaf
    dark brown sugar, strong brewed tea, dried currants and
    14 More
    dark brown sugar, strong brewed tea, dried currants, raisins, golden raisins, candied orange peel, rum extract, margarine, melted, egg, lightly beaten, all-purpose flour, baking powder, grated lemon rind, ground cinnamon, salt, ground nutmeg, ground mace, vegetable cooking spray
    17 ingredients
  • Tea Punch Tea Punch
    water, tea bags, sugar, ground cinnamon, ground nutmeg and
    7 More
    water, tea bags, sugar, ground cinnamon, ground nutmeg, mint apple jelly, grated rind of 1 orange, juice of 4 oranges, grated rind of 1 lemon, juice of 3 lemons, grape juice, pineapple juice
    13 ingredients
  • Tea-Thyme Grilled Chicken Tea-Thyme Grilled Chicken
    skinned and boned chicken breasts, orange juice and
    10 More
    skinned and boned chicken breasts, orange juice, unsweetened instant iced tea mix, sugar, salt, chopped fresh or 2 tsp dried thyme, minced fresh garlic, grated lemon rind, vegetable oil, pepper, salt, vegetable cooking spray
    20 min, 12 ingredients
  • Chai Tea Latte Chai Tea Latte
    tea bags, ground cinnamon, ground ginger, ground allspice and
    5 More
    tea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla nondairy creamer, topping and ground nutmeg , optional
    15 min, 9 ingredients
  • Stem Ginger Pudding With Sticky Orange Sauce Stem Ginger Pudding With Sticky Orange Sauce
    unsalted butter, soft, eggs, beaten, condensed milk and
    8 More
    unsalted butter, soft, eggs, beaten, condensed milk, self-raising flour, stem ginger in syrup, finely chopped, baking powder, icing sugar (powdered sugar), water, stem ginger syrup, shredless marmalade, oranges , juice and zest of
    1 hour 5 min, 11 ingredients
  • Marinated Broccoli Stems Marinated Broccoli Stems
    stems from 4-5 large broccoli stem (about 1 lb) and
    6 More
    stems from 4-5 large broccoli stem (about 1 lb), rice vinegar, sugar, salt, chopped fresh tarragon, sesame oil, toasted sesame seeds
    15 min, 7 ingredients
  • Stems of Broccoli Cream Soup Stems of Broccoli Cream Soup
    onion, chopped, butter, broccoli stems, peeled and chopped and
    6 More
    onion, chopped, butter, broccoli stems, peeled and chopped, chicken broth, cream, white pepper, crouton (optional), parmesan cheese (optional), sour cream (optional)
    40 min, 9 ingredients
  • Cherry Stem Infusion or Tea Cherry Stem Infusion or Tea
    cherries, cherry stems
    12 min, 2 ingredients
  • Chocolate Cupcakes with a Chocolate, Orange and Clove Infused Ganache Filling and a Chinese Spiced Tea Buttercream Chocolate Cupcakes with a Chocolate, Orange and Clove Infused Ganache Filling and a Chinese Spiced Tea Buttercream
    granulated sugar, all-purpose flour, buttermilk and
    27 More
    granulated sugar, all-purpose flour, buttermilk, canola oil, cocoa powder , such as valrhona, madagascar bourbon vanilla extract, baking soda, baking powder, fine salt, eggs, chocolate , orange and clove infused ganache filling, recipe follows, chinese spiced tea buttercream , recipe follows, chocolate curls, for garnish, orange sugar crystals, for garnish, granulated sugar, cocoa powder , such as valrhona, cornstarch, fine salt, dark chocolate , such as valrhona, unsalted butter, orange liqueur , such as grand marnier, orange oil, granulated sugar, egg whites, unsalted butter, at room temperature, sugar, loose chinese mandarin orange tea, loose chinese mandarin orange tea , ground in a food processor and sifted to remove larger pieces, madagascar bourbon vanilla extract
    1 hour 40 min, 30 ingredients
  • Bay Leaf- and Cinnamon-Infused Assam Tea Bay Leaf- and Cinnamon-Infused Assam Tea
    apple juice, water, assam tea leaves and
    3 More
    apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste
    6 ingredients
  • Another Green Tea Martini Another Green Tea Martini
    green tea, sweetened to your liking and chilled and
    3 More
    green tea, sweetened to your liking and chilled, orange-infused vodka, lime wedges, ice
    3 min, 4 ingredients
  • Pama Tea Pama Tea
    pama pomegranate liqueur, citrus-infused vodka and
    2 More
    pama pomegranate liqueur, citrus-infused vodka, fresh brewed tea, simple syrup
    5 min, 4 ingredients




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