4853 staffordshire english hotcakes Recipes

english mustard or 1 tsp wasabi paste, worcestershire sauce, soy sauce, chili oil or 1 tbsp garlic oil, sake (rice wine), salmon fillets, basmati rice, cardamom pods, sake, soy sauce, fish sauce, worcestershire sauce, english mustard or 1 tsp wasabi paste, chopped fresh cilantro, to garnish

yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar

english muffins, shrimp, drained, butter, softened, processed cheese spread, mayonnaise, garlic powder, seasoned salt

english (hothouse style) cucumbers, finely diced, diced fresh cantaloupe, extra-virgin olive oil, jalapeno pepper, seeded and minced, lime, juiced and zested, red onion, chopped, roma (plum ) tomato, chopped, cilantro, coarsely chopped, salt, ground black pepper

milk, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), melted shortening, all-purpose flour, salt

milk, water, cornmeal, bread flour, active dry yeast, white sugar, salt, baking soda

active dry yeast, all-purpose flour, white sugar, milk, baking soda, water, salt, cornmeal

butter or margarine, brown sugar, golden syrup or corn syrup, rolled oats, raisins

milk, butter, white sugar, saffron, water, active dry yeast, eggs, salt, ground nutmeg, ground cinnamon, grated lemon zest, all-purpose flour

all-purpose flour, all-purpose flour, quick-rise instant yeast, white sugar, salt, warm water (112 to 118 degrees f/44 to 48 degrees cup), warm milk (112 to 118 degrees f/44 to 48 degrees cup), metal cookie cutters with open tops or crumpet molds

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), bread flour, divided, salt, baking soda, yellow cornmeal

english muffins, eggs, chopped green onion, shredded cheddar cheese, vegetable oil, ground breakfast sausage

english cucumbers, peeled and seeded, plain yogurt, salt, sugar, dry english-style mustard, buttermilk, red pepper, finely diced, yellow pepper, finely diced, fresh mint leaves, chopped (plus extra whole leaves for garnish ), lemon juice, salt & fresh ground pepper

english muffins, butter, old english cheese, mayonnaise, garlic salt, hot sauce, white crab meat

english muffins, imitation crabmeat , shreadded coarsely, english salad cream or 1 tbsp miracle whip, old bay seasoning, white pepper, worcestershire sauce, diced red bell peppers, chopped celery, green onion, sliced, olives, chopped, smoked turkey breast, halved, handful romaine lettuce, finely shredded or alfalfa sprout, crisp crumbled bacon

english muffins, butter, room temperature, kraft old english cheese spread, room temperature, mayonnaise, garlic powder, old bay seasoning, crabmeat

english mustard , or wasabi paste, worcestershire sauce, soy sauce, garlic or chili oil, sake, salmon fillets, basmati rice, cardamom pods, sake, soy sauce, fish sauce or brown rice vinegar, worcestershire sauce, english mustard , or wasabi paste, chopped fresh cilantro, to garnish, note : if you can tsp find english mustard, substitute wasabi paste.

english muffins, split in half and toasted, cooked shrimp from deli, thawed and chopped, best quality crab meat, mayonnaise, sour cream, dill weed, cayenne pepper, fresh lemon juice, monterey jack cheese (you can use pepperjack if you like more bite to your sandwich), tomato slices, cheese sauce, butter, flour, cayenne pepper and black pepper, whole milk or half and half, kraft old english cheese spread