225 stacks pepper Recipes

horseradish, mayonnaise, worcestershire sauce, seasoning salt, pepper, cream cheese, packaged deli ham (thin slices)

ham steak (the 1-inch thick round slices with bone in center), butter, potatoes, green beans (whole ), feta cheese (tomato and basil), potato bread, american cheese (white american deli slices 4 slices), sea salt & fresh ground pepper (to taste)

eggplant, red onion, bocconcini, fresh tomato, fresh basil leaf, asiago cheese, grated, salt and pepper

olive oil, assorted color bell peppers, chopped, garlic clove, minced, reduced-fat sour cream, prepared horseradish sauce, olive oil cooking spray, egg white, beaten, panko (japanese breadcrumbs), firm-ripe heirloom tomatoes , each cut into 4 large slices, baby arugula

eggplants, thinly sliced into rounds, about 2 lb, extra virgin olive oil, balsamic vinegar, lemon, juiced, pesto sauce, store-bought, tomatoes, thinly sliced, feta, crumbled, basil, chopped, salt and pepper

asparagus spears, tomato, ricotta cheese, light soy sauce, cayenne pepper, divided, portabella mushroom , about 4 inches across, stem removed, butter, parmesan cheese, salt, dried thyme leaves

olive oil, eggplant, cut in 12 slices (1/2 inch thick ), zucchini, cut in 24 slices (1/4 inch thick ), red onions, cut in 12 slices (1/3 inch thick ), tomatoes, cut in 6 slices (1/2 inch thick ), ricotta cheese, salt and pepper, fresh thyme, chopped, mozzarella cheese, cut in 6 slices (1/4 inch thick ), fresh rosemary

cream cheese, mayonnaise, italian salad dressing, green pepper, finely chopped, green onions, finely chopped, chopped ripe olives, drained, flour tortillas, shaved deli ham

smoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

hamburger, tomatoes (chopped ), onion (minced ), each of;(or to your liking) salt, pepper, chili powder, paprika, garlic salt (or fresh minced), mild cheddar cheese, sour cream, salsa, corn tortilla s

firm tomatoes, peeled, bread, bacon, green pepper, chopped, onion, chopped, salt, shredded cheddar cheese

eggplant, sweet or spanish onion, sliced 1/4 inch thick, tomatoes , each cut into 6 slices, olive oil, kosher salt to taste, ground black pepper to taste, basil leaves, feta cheese, crumbled

ground beef, chopped onion, garlic clove, minced, tomato sauce, water, chili powder, salt, pepper, corn tortillas (6 inches), shredded cheddar cheese

cream cheese, softened, mayonnaise, chopped chives, hot pepper sauce, salami

refried beans, flour tortillas, divided, shredded mexican four-cheese blend, jalapeno peppers, seeded and chopped, chopped cooked chicken, green onions, sliced, shredded lettuce, salsa, avocado, diced, tomatoes, seeded and chopped, chopped fresh cilantro

whole green beans, bacon, marinade, butter, brown sugar, garlic powder, salt, black pepper