197528 stacks bleu cheese topping Recipes

whole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley

mayonnaise, sour cream, lemon juice, cracked black pepper, salt, blue cheese, crumbled (or more )

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

mayonnaise, sour cream, chopped fresh parsley, fresh lemon juice (or red wine vinegar), minced garlic, worcestershire sauce, salt, fresh ground pepper, tabasco sauce, blue cheese

mayonnaise, buttermilk, crumbled blue cheese, fresh coarse ground black pepper, onion powder, garlic powder

baby spinach, leaves radicchio, for garnish, pecan pieces, toasted, blueberries, blue cheese, crumbled, chicken breast halves, cooked and sliced across the grain, shallot, minced, blueberries, sugar, salt, raspberry vinegar, vegetable oil

arugula , packed, crumbled blue cheese, blood orange, olive oil, fresh lemon juice, salt , to taste, pepper , to taste

nectarines, halved and pitted, canola oil, crumbled blue cheese, honey, fresh coarse ground black pepper

light mayonnaise, low-fat buttermilk, plain fat-free yogurt, white wine vinegar, sugar, crumbled blue cheese, salt and pepper

butter, fresh shiitake mushroom, stemmed, caps chopped, cremini mushrooms, chopped, garlic cloves, minced, whipping cream, crumbled blue cheese (about 2 oz), chopped thinly sliced prosciutto (about 2 1/2 oz), sourdough bread (1/2 inches thick, diagonally sliced ), chopped parsley

onion powder, white pepper, garlic (crushed and diced ), dry mustard, pepper, salt, red wine vinegar, worcestershire sauce, tabasco sauce, sour cream, mayonnaise, buttermilk, blue cheese, crumbled

vegetable oil, vinegar, garlic clove, minced, sugar, salt, pepper, head romaine lettuce, shredded, tomato, chopped, red onion, chopped, avocado, chopped, blue cheese, crumbled, bacon , crisp-fried, crumbled

torn mixed salad greens or 6 cups mesclun, boneless skinless chicken breasts, grilled and cut into bite-size pieces, ripe pears, cored and sliced, fresh ground black pepper, bleu cheese salad dressing

orange juice, canola oil, apple cider vinegar, sugar substitute (i like splenda , and just use 2 of the small packets), salt, pepper, torn chilled salad greens (i like a mix of field greens with this), diced red apple, crumbled blue cheese (i use a little more), chopped toasted pecans

sour cream, mayonnaise, half-and-half cream, crumbled blue cheese, garlic powder, salt, pepper

shallots, very finely minced, vegetable oil, crumbled blue cheese, buttermilk, salt, mixed baby greens (mesclun )

blue cheese, softened, cooking oil, salt, pepper, garlic, minced (or garlic powder), sour cream (i almost always use plain yogurt, drained of whey), cider vinegar

dry fettuccine or 10 oz pappardelle pasta, olive oil, shrimp, peeled and deveined, garlic cloves, minced, butter, hot sauce, to taste (i prefer chohula s), paprika, chopped fresh chives or 3 tbsp parsley, fresh chives (to garnish ) or parsley (to garnish), chopped onion, olive oil, garlic cloves, minced (or more to taste), sugar, half-and-half, crumbled blue cheese (about 1 cup)