180 stacked tomatoes Recipes
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- stacked
- tomatoes
- with tarragon infused oil
- with oil
- stacks with eggplant
- stacks with and mozzarella
- heirloom with ricotta salata
- stacks with eggplant and mozzarella
- stacks with cheese
- heirloom with ricotta salata crea
- stacks with roasted
- heirloom salad
- heirloom salad with ricotta salata cream
- stack with and from
- stack salad with and from
- stack with and avocado from
- and polenta stacks with sauce
- and stacks with sauce
- and grilled polenta stacks with basil sauce
- and stacks with basil
- and grilled stacks with basil sauce
- cucumber stack fresh mozzarella
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lean ground beef, cumin, garlic, beef bouillon and15 Morelean ground beef, cumin, garlic, beef bouillon, chili powder, onion flakes, water, mexicorn (drained ), zesty fat-free refried beans, cumin, sour cream, shredded colby-monterey jack cheese, flour tortillas, lettuce, tomato, salsa, guacamole, sour cream, black olives50 min, 19 ingredients
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eggplant, cut into 12 slices (1/2 inch thick ) and10 Moreeggplant, cut into 12 slices (1/2 inch thick ), garlic cloves, unpeeled, tomatoes, cut into wedges, onion, cut into thin wedges, yellow bell pepper, chopped, salt and pepper, to taste, sugar, dried rosemary, light red kidney beans or 1 1/2 cups great northern beans, prepared polenta , cut into 12 slices, feta or 4 oz goat cheese, crumbled1 hour 10 min, 12 ingredients
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Sliced Heirloom Tomato Stack with Blue Cheese (Michael Chiarello)buttermilk, arborio rice coating , recipe follows and8 Morebuttermilk, arborio rice coating , recipe follows, red onions, thickly sliced, loosely separated into rings, peanut oil, vine-ripened tomatoes, gray salt and freshly ground black pepper, extra-virgin olive oil , to drizzle, basil leaves , julienne, balsamic vinegar , to drizzle, crumbled blue cheese, frozen45 min, 10 ingredients
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Sliced Heirloom Tomato Stack with Mozzarella Cheese (Michael Chiarello)vine ripened tomatoes and3 Morevine ripened tomatoes, gray sea salt and freshly ground black pepper, ball fresh mozzarella, extra-virgin olive oil , to drizzle10 min, 4 ingredients
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Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodlestamarind paste (in brick form), palm sugar and13 Moretamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested1 hour 10 min, 15 ingredients
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Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks (Rachael Ray)flank steak, grill seasoning, a palm full and a half and20 Moreflank steak, grill seasoning, a palm full and a half, dark mexican chili powder , a palm full, lime , zested, cooking spray or oil to coat grill or grill pan, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, chicken stock, tomato paste, hot sauce , eyeball it, shrimp, peeled and deveined, chopped cilantro leaves or flat-leaf parsley, salt, ripe beefsteak tomatoes, sliced, hass avocados, halved , scooped from skin and sliced, lemon, red onion, thinly sliced, crumbled queso asadero35 min, 22 ingredients
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The Only Pizza You'll Ever Want Again: Chicken, Sun Dried Tomato, Broccoli, Ricotta, Mozzarella and Basil (Rachael Ray)pizza dough , brought to room temperature and11 Morepizza dough , brought to room temperature, extra-virgin olive oil, grated parmigiano-reggiano, broccoli from trimmed broccoli bin in produce section, 1/3 head, extra-virgin olive oil , 1 turn of the pan, cracked garlic, chicken breast cut for stir fry or chicken tenders, salt and freshly ground black pepper, part skim ricotta cheese, sun dried tomatoes in oil, drained and sliced, shredded mozzarella cheese , available on dairy aisle, leaves fresh basil , torn or stacked and thinly sliced35 min, 12 ingredients
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Chili Stackhamburger, tomatoes (chopped ), onion (minced ) and5 Morehamburger, tomatoes (chopped ), onion (minced ), each of;(or to your liking) salt, pepper, chili powder, paprika, garlic salt (or fresh minced), mild cheddar cheese, sour cream, salsa, corn tortilla s8 ingredients
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Iceberg Stackhead iceberg lettuce, radishes, grated and5 Morehead iceberg lettuce, radishes, grated, cucumber, peeled, seeded, and thinly sliced, pt. grape tomatoes, halved, alfalfa sprouts, bacon slices, cooked and crumbled, creamy blue cheese dressing20 min, 7 ingredients
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Burrito Stackflour tortillas (8 inches), vegetable oil, ground beef and8 Moreflour tortillas (8 inches), vegetable oil, ground beef, onion, chopped, garlic clove, minced, refried beans, chopped green chilies, drained, salsa, salt, shredded monterey jack cheese, toppings: shredded lettuce , diced tomato, sour cream1 hour 5 min, 11 ingredients
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Sardine Stacksmayonnaise, lemon juice and5 Moremayonnaise, lemon juice, sweet chili sauce or 2 tbsp tomato sauce, whole wheat bread, hard-boiled eggs, sliced (i boil them the night before so that putting them together for a brown bag becomes easier), sardines, drained and boned, lettuce leaves22 min, 7 ingredients
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Eggplant Stackseggplant, sweet or spanish onion, sliced 1/4 inch thick and6 Moreeggplant, sweet or spanish onion, sliced 1/4 inch thick, tomatoes , each cut into 6 slices, olive oil, kosher salt to taste, ground black pepper to taste, basil leaves, feta cheese, crumbled10 min, 8 ingredients
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