70950 stack hot jalapeno dip Recipes

catfish fillets or 4 (6 oz) other white fish, crushed tim s cascade style hot jalapeno potato chips, black pepper, garlic powder, paprika or 1/4 tsp dried ancho chile powder, flour, egg, beaten, milk or 3 tbsp half-and-half

jalapeno pepper, coarsely chopped, cranberry juice cocktail, vinegar, sugar, liquid fruit pectin (in a foil pouch)

hot sausage, green onions, chopped and divided, sour cream, mayonnaise, grated parmesan cheese, chopped pimiento, drain

hot sausage , casings romoved, hamburger, chopped onion, cream of mushroom soup, velveeta cheese, cubed, diced green chilies, thick & chunky salsa

jalapenos, cream cheese, mayonnaise, garlic powder, cayenne pepper, paprika

ground beef, hot sausage, velveeta cheese, cream of mushroom soup, garlic powder, chopped jalapeno pepper (as hot as desired)

olive oil, chopped red bell pepper, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, sliced green onions, worcestershire sauce, chopped jalapeno peppers, celery salt, crabmeat, lemon juice, toasted sliced almonds

unsalted butter, corn kernels (from 4 ears fresh white or yellow corn), salt, fresh ground black pepper, chopped yellow onion, chopped red bell pepper, chopped green onion (green and white parts ), jalapeno, seeded and minced, minced garlic, mayonnaise, monterey jack cheese or 4 oz cheddar cheese, shredded, sharp cheddar cheese, shredded, cayenne, tortilla chips, for dipping

ground beef, velveeta cheese, diced, tomato puree, sliced jalapeno, jalapeno juice

red bell pepper, chopped, olive oil, artichoke hearts, drained and chopped, mayonnaise, freshly grated parmesan cheese, sliced green onion, worcestershire sauce, minced pickled jalapeno pepper, lemon juice, celery salt, lump crabmeat, drained, salt, black pepper

lump crabmeat, chopped garlic, chopped pickled jalapeno pepper, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, grated parmigiano-reggiano cheese

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

hot tamales, mild chili without beans, mexican velveeta or regular velveeta cheese, cubed, onion, chopped, chopped bell pepper, chopped or sliced black olives, hot sauce, garlic powder, cracked black pepper, butter

hot italian turkey sausage, onion, diced, rotel tomatoes & chilies, neufchatel cheese, light sour cream, shredded cheddar cheese, crushed red pepper flakes, salt and pepper

hot breakfast sausage, onion, chopped, whole block velveeta cheese, cream of mushroom soup, milk, hot salsa , i like pace

crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

cream cheese, softened, mayonnaise, frozen spinach, thawed and drained, squeezed dry, jalapenos, canned, diced, drained, bacon, cooked and crumbled, parmesan cheese, shredded