163251 stack corn avocado cooking light Recipes

  • Corn, Avocado, and Tomato Salad
    cooked corn, avocado, cut into 1/2-inch cubes and
    8 More
    cooked corn, avocado, cut into 1/2-inch cubes, tomatoes, halved, red onion, finely diced, olive oil, grated lime zest, fresh lime juice, fresh cilantro, chopped, salt, pepper
    10 min, 10 ingredients
  • Corn,avocado And Tomato Salad
    cooked corn, avocado , cut into cubes, tomatoes, halved and
    8 More
    cooked corn, avocado , cut into cubes, tomatoes, halved, diced red onion, dressing, olive oil, grated lime zest, fresh lime juice, chopped cilantro, salt, freshly ground pepper
    15 min, 11 ingredients
  • Corn, Avocado, and Tomato Salad (Paula Deen)
    cooked corn, fresh or frozen and
    9 More
    cooked corn, fresh or frozen, avocado, cut into 1/2-inch cubes, tomatoes, halved, diced red onion, olive oil, grated lime zest, fresh lime juice, chopped cilantro, salt, pepper
    10 min, 10 ingredients
  • Corn, Avocado and Black Bean Tostadas
    corn tortillas, salt, black beans, drained and rinsed and
    7 More
    corn tortillas, salt, black beans, drained and rinsed, frozen corn , defrosted, ripe avocado, peeled, pitted and chopped, chopped fresh cilantro, olive oil, lime juice, crushed red pepper, shredded cheddar
    20 min, 10 ingredients
  • Black Bean, Corn & Avocado Salad over Red Quinoa With Cilant
    vegetable broth, quinoa (red preferred) and
    16 More
    vegetable broth, quinoa (red preferred), black beans, drained and rinsed, sweet corn, avocado , cut into 1/2 inch pieces, grape tomatoes, halved, red onion, finely diced, olive oil , anywhere from a drizzle to 1/8 cup, lime , zest of, cilantro, chopped (optional), sea salt and pepper (optional), cilantro, chopped for garnish (optional), olive oil, cilantro, chopped, white wine vinegar, salt, ground cumin, agave nectar
    1 hour 5 min, 18 ingredients
  • Corned Beef and Cabbage (Melissa  d'Arabian)
    corned beef, garlic cloves, lightly smashed, peppercorns and
    11 More
    corned beef, garlic cloves, lightly smashed, peppercorns, fresh thyme, bay leaves, stout (recommended : guinness), beef broth or stock, water , for simmering, yellow onions, cut into wedges, plus 1 medium yellow or sweet onion, sliced, parsnips, peeled and cut into large chunks, carrots, peeled and cut into large chunks, red potatoes , scrubbed, head green cabbage, cut into quarters , core removed, butter
    6 hour 30 min, 14 ingredients
  • Corn and Black Bean Salad
    corn kernels, cooked (i use 2 ears, grilled ) and
    9 More
    corn kernels, cooked (i use 2 ears, grilled ), black beans, rinsed drained, red pepper, diced, diced red onions, olive oil, wine vinegar, cumin, salt, pepper, cilantro, chopped
    5 min, 10 ingredients
  • Corned Beef Quesadillas
    corned beef, cooked & chopped and
    3 More
    corned beef, cooked & chopped, monterey jack cheese, shredded, diced green chilis (i use ortega), flour tortillas
    6 min, 4 ingredients
  • Basil Parmesan Dip (Cooking Light)
    lightly packed fresh basil leaf (don'tsp use dried) and
    7 More
    lightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )
    5 min, 8 ingredients
  • Avocados Stuffed With Quinoa, Corn and Tomato
    olive oil, onion, finely chopped, ripe tomato, chopped and
    6 More
    olive oil, onion, finely chopped, ripe tomato, chopped, avocados, cooked quinoa or 1 cup amaranth, fresh lime juice, cayenne pepper, cooked corn, salt , to taste
    20 min, 9 ingredients
  • Avocado/Black Eyed Pea Salsa
    black-eyed peas, drained, avocados, peeled and diced and
    5 More
    black-eyed peas, drained, avocados, peeled and diced, frozen corn (can be cooked), red bell pepper, diced, good seasonings italian salad dressing mix, vinegar, water
    15 min, 7 ingredients
  • Tomato Stack Salad with Corn and Avocado from Cooking Light Tomato Stack Salad with Corn and Avocado from Cooking Light
    bacon halved, low-fat buttermilk, chopped fresh chives and
    12 More
    bacon halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vingar, garlic minced, freshly ground black pepper divided, ear corn shucked, beefsteak tomatoes cut into 8 (1/2 thick) slices, globe tomatoes cut into 8 (1/2 thick) slices, kosher salt, avocado thinly sliced, extra-virgin olive oil
    15 ingredients
  • Corn, Avocado and Tomato Salad Corn, Avocado and Tomato Salad
    cooked corn (about 4 ears ), avocado diced and
    8 More
    cooked corn (about 4 ears ), avocado diced, tomatoes halved, red onion diced, olive oil, juice of 1 lime, zest from the lime, cilantro chopped, salt, freshly ground pepper
    10 ingredients
  • Summer Squash and Corn Chowder (Cooking Light) Summer Squash and Corn Chowder (Cooking Light)
    applewood-smoked bacon, green onion, sliced and divided and
    9 More
    applewood-smoked bacon, green onion, sliced and divided, celery, chopped, summer squash, chopped, frozen white and yellow baby corn kernel, thawed and divided, low-fat milk, divided, fresh thyme, chopped, salt, fresh ground black pepper, salt, extra-sharp cheddar cheese, shredded
    40 min, 11 ingredients
  • Corned Beef and Cabbage (Food Network Kitchens) Corned Beef and Cabbage (Food Network Kitchens)
    corned beef brisket (uncooked), in brine, cold water and
    29 More
    corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs
    4 hour 10 min, 31 ingredients
  • Almond Stuffed Chicken-Cooking Light Almond Stuffed Chicken-Cooking Light
    light garlic & herb spreadable cheese, almonds, toasted and
    5 More
    light garlic & herb spreadable cheese, almonds, toasted, fresh parsley or 3 tbsp chives, chopped, boneless skinless chicken breasts, salt, black pepper, butter
    27 min, 7 ingredients
  • Cheesy Chicken Enchiladas-Cooking Light Cheesy Chicken Enchiladas-Cooking Light
    cooked chicken breasts, chopped and
    13 More
    cooked chicken breasts, chopped, preshredded reduced-fat 4-cheese mexican blend cheese, plain low-fat yogurt, butter, melted, onion, chopped, garlic clove, minced, black pepper, condensed reduced-fat reduced-sodium cream of chicken soup, chopped green chilies, drained, flour tortillas, canola oil, shredded reduced-fat sharp cheddar cheese, green onion, chopped
    50 min, 14 ingredients
  • Avocado Soup (Emeril Lagasse) Avocado Soup (Emeril Lagasse)
    ripe avocado, chicken stock, fresh lime juice and
    12 More
    ripe avocado, chicken stock, fresh lime juice, chopped fresh cilantro, sherry, salt and pepper, cooked corn kernels, cooked black beans, sour cream, diced red bell pepper, chopped garlic, olive oil, lime, juiced, fresh cilantro, chopped, salt and pepper
    1 hour 10 min, 15 ingredients




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