69 stack basil Recipes
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- tomato and grilled polenta with sauce
- tomato
- tomato and grilled with sauce
- grilled eggplant with goat cheese tomato and sauce
- veggie
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canola oil, chopped onion, chopped seeded poblano chile and11 Morecanola oil, chopped onion, chopped seeded poblano chile, garlic cloves, minced, chipotle chile powder, no-salt-added diced tomatoes, drained, tomato sauce with basil, garlic, and oregano, shredded rotisserie chicken breast, frozen baby white and yellow corn, black beans, rinsed and drained, corn and flour blend tortillas, shredded reduced-fat sharp cheddar cheese (about 2 cups), cilantro sprigs (optional)14 ingredients
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bacon slices, halved, low-fat buttermilk and13 Morebacon slices, halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vinegar, garlic clove, minced, freshly ground black pepper, divided, ears shucked corn, beefsteak tomatoes, cut into 8 (1/2-inch-thick) slices total, globe tomatoes, cut into 8 (1/2-inch-thick) slices total, kosher salt, ripe peeled avocado, thinly sliced, extra-virgin olive oil15 ingredients
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cucumber, sliced 1/4-inch and9 Morecucumber, sliced 1/4-inch, tomatoes, sliced 1/4-inch (preferably vine-ripened), red onion, very thinly sliced, fresh basil leaves, chopped, good quality balsamic vinegar, good quality olive oil, garlic, minced, sugar, red pepper flakes, fresh mozzarella cheese, , sliced 1/4-inch (, fromaggio di buffalo )1 hour , 10 ingredients
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olive oil, garlic cloves, sliced super thin and15 Moreolive oil, garlic cloves, sliced super thin, diced tomatoes, tomato paste, black olives, sliced, honey, dried oregano, dried parsley, basil leaves , julienned, red pepper flakes, black pepper , to taste, salt , to taste, eggplant, peeled and sliced into 10 rounds (salted for 30 minutes, rinsed and patted dry if desired to remove bitterness), chicken breasts or 2 , pounded and sliced into 10 pieces the size of the eggplant rounds, roasted red peppers, sliced, fresh mozzarella cheese, sliced into 10 rounds, parmesan cheese1 hour , 17 ingredients
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Portobello Burger Stackportobello mushroom caps, stemmed and cleaned and13 Moreportobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices6 min, 14 ingredients
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Roasted Vegetable Stackeggplant , cut lengthwise into 6 slices and9 Moreeggplant , cut lengthwise into 6 slices, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, red bell pepper , cut into 1/2 inch strips, salt, black pepper, part-skim ricotta cheese, chopped fresh basil, shredded part-skim mozzarella cheese, tomato sauce45 min, 10 ingredients
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Tomato Chicken Stack Saladfresh basil leaves, thinly sliced and9 Morefresh basil leaves, thinly sliced, fresh italian parsley, coarsely chopped, shallot, finely chopped, red and yellow (or heirloom ) tomatoes, deli chilled rotisserie chicken (plain or flavored ), white balsamic vinegar, extra-virgin olive (or avocado) oil, pepper, crumbled feta , goat, or blue cheese10 ingredients
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Chicken and Eggplant Stacksbalsamic vinegar, extra virgin olive oil and10 Morebalsamic vinegar, extra virgin olive oil, chicken breasts - sliced in half, leaves from 2 rosemary springs finely chopped, salt and fresh ground pepper, eggplant peeled (leaving some of skin on for texture and color) cut into 8 slices, garlic finely chopped, red onion chopped, crushed red pepper, once can fire-roasted crushed tomatoes, smoked mozzarella sliced, basil leaves torn12 ingredients
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Eggplant Parm Stacks (Rachael Ray)roasted or peeled tomatoes with their juice, chopped, rec... and23 Moreroasted or peeled tomatoes with their juice, chopped, recipe follows, eggplants, sliced into 1/2 inch-thick rounds (about 2 lb), salt, extra-virgin olive oil, onions, thinly sliced, garlic, chopped or thinly sliced, chile pepper, seeded and finely chopped , optional, fresh marjoram or oregano, leaves picked and finely chopped, all-purpose flour, eggs, panko (japanese ) bread crumbs, grated parmigiano-reggiano cheese, corn meal , a couple of handfuls, fennel pollen or ground fennel seed, optional, vegetable oil plus omega-3, for shallow frying, fresh mozzarella, thinly sliced, garlic, finely chopped, bundle fresh green or red chard, washed, stemmed and shredded, freshly grated nutmeg, fresh basil leaves, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling1 hour 30 min, 24 ingredients
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Roasted Eggplant Parmigiana Stackswhole wheat flour, garlic salt and9 Morewhole wheat flour, garlic salt, freshly ground black pepper, egg whites, lightly beaten, seasoned dry italian style bread crumbs, eggplant, peeled and cut into 8 round slices, zucchini , cut into 16 round slices, marinara sauce, roasted yellow or red bell peppers, sliced, shredded mozzarella cheese, chopped fresh basil leaves45 min, 11 ingredients
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Balsamic Eggplant (Aubergine) Stackseggplant, thickly sliced, fresh tomatoes, thickly sliced and6 Moreeggplant, thickly sliced, fresh tomatoes, thickly sliced, provolone cheese, thickly sliced, fresh basil, fresh oregano, balsamic vinegar, olive oil, salt and pepper50 min, 8 ingredients
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Emeril's Stacked Salad (Emeril Lagasse)extra virgin olive oil, rice wine vinegar, honey and10 Moreextra virgin olive oil, rice wine vinegar, honey, dijon mustard, salt, freshly ground black pepper, chopped assorted fresh mild herbs , such as basil, chives, dill , tarragon, and parsley, baby arugula lettuce, cleaned and patted dry, jumbo lump crabmeat , picked over for cartilage, pencil asparagus , blanched until tender in salted water and sliced in half, beef steak tomato, sliced into 1/4-inch slices and season with salt and pepper on both sides, chopped fresh parsley leaves13 ingredients
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Portobello Breakfast Stacks (Or Biscuit Sandwiches)portabella mushrooms, butter, divided, white wine and8 Moreportabella mushrooms, butter, divided, white wine, salt , plus more to taste, canadian bacon (or ham), eggs, water, fresh ground black pepper, pesto sauce, prepared (i used a low fat version), basil leaves, fresh , cut into ribbons to garnish, parmesan cheese, fresh25 min, 11 ingredients
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Sweet/Tangy Onion, Portabella & Mozzarella Baked Stacksonions, medium slices (not too thin, you want the slices ... and13 Moreonions, medium slices (not too thin, you want the slices to stay together close to 1/2-inch thick, you want 8 slices), fresh mozzarella cheese (fresh is key for this), portabella mushrooms, thick sliced (4 slices per mushroom), italian dried breadcrumbs, fresh basil , rough chopped, parmesan cheese, pepper, balsamic vinegar, honey, olive oil, minced garlic, salt, pepper1 hour , 14 ingredients
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Summer Squash Stacks With Roasted Red Bell Pepper Sauceyellow squash, cut diagonally into 8 (1/4-inch-thick ) sl... and7 Moreyellow squash, cut diagonally into 8 (1/4-inch-thick ) slices (about 3/4 lb.), zucchini, cut diagonally into 16 (1/4-inch-thick ) slices (about 1 lb.), olive oil, salt, pepper, fresh mozzarella cheese, basil leaves, garnish: freshly shaved parmesan cheese20 min, 8 ingredients
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Tomato Stack Salad with Corn and Avocado from Cooking Lightbacon halved, low-fat buttermilk, chopped fresh chives and12 Morebacon halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vingar, garlic minced, freshly ground black pepper divided, ear corn shucked, beefsteak tomatoes cut into 8 (1/2 thick) slices, globe tomatoes cut into 8 (1/2 thick) slices, kosher salt, avocado thinly sliced, extra-virgin olive oil15 ingredients
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Sliced Heirloom Tomato Stack with Blue Cheese (Michael Chiarello)buttermilk, arborio rice coating , recipe follows and8 Morebuttermilk, arborio rice coating , recipe follows, red onions, thickly sliced, loosely separated into rings, peanut oil, vine-ripened tomatoes, gray salt and freshly ground black pepper, extra-virgin olive oil , to drizzle, basil leaves , julienne, balsamic vinegar , to drizzle, crumbled blue cheese, frozen45 min, 10 ingredients
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