61279 stacey purple potato gratin Recipes

red bliss potatoes, thinly sliced, golden delicious apples, cored and thinly sliced, pancetta, browned and crumbled, snipped fresh chives, ouces cave-aged gruyere or 8 oz mild swiss cheese, grated, heavy cream, salt, pepper, butter , cut into tiny cubes, grated nutmeg, aluminum foil, to cover

heavy cream, whole milk, garlic cloves, crushed, rosemary, thyme, salt, fresh ground white pepper, idaho potatoes, unsalted butter

yukon gold potatoes, garlic clove, halved, heavy cream, whole milk, freshly grated nutmeg, coarse salt & freshly ground black pepper, gruyere cheese, grated (1 cup)

idaho potatoes, butter , plus 1 1/2 oz, garlic clove, minced, milk, heavy cream, eggs, ground nutmeg, kosher salt, fresh ground black pepper, gruyere, parmesan cheese

olive oil, yellow onion, thinly sliced, garlic, minced, roma tomatoes, seeded and cut into chunks (about 10 tomatoes), fresh rosemary, minced, fresh oregano, minced, fresh basil, minced, butter, toasted breadcrumbs, dried lasagna noodles , cooked according to package directions, russet potatoes, sliced 1/8 inch thick, salt, pepper, grated swiss cheese, grated gruyere cheese

golden potatoes, cream, french blue cheese, butter, nutmeg, salt and pepper

russet potatoes , of uniform size (idaho), unsalted butter, softened, garlic , crushed through a press, half-and-half or 1 1/2-2 cups milk, salt & freshly ground black pepper, freshly grated nutmeg, creme fraiche (optional), heavy cream, parmesan cheese

yellow potatoes, ricotta cheese, divided, salt and pepper, nutmeg, egg, heavy cream, gruyere cheese, shredded (divided ), parmesan cheese, shredded (divided ), butter , to prepare dish

baby new potatoes, grated gruyere cheese, heavy cream, unsalted butter, freshly ground black pepper

dried porcini mushrooms, water, boiling, butter, olive oil , extra-virgin, parmesan cheese, grated, mascarpone cheese, whipping cream, garlic cloves, minced, nutmeg, freshly grated, potatoes, peeled and cut crosswise into 1/8-inch-thick slices, parmesan cheese, grated

fresh breadcrumbs, butter, dried thyme, salt, black pepper, sharp white cheddar cheese (can use more ), flour, russet potatoes, peeled and very thinly sliced, chicken broth, whipping cream, dijon mustard

potatoes, thin sliced (i prefer yukon gold), havarti cheese, shredded (approximately 5 oz), onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, chicken broth, dill seeds, ground coriander, fresh dill, chopped fine, butter, butter (to grease the casserole dish), salt, pepper, sour cream dill sauce

olive oil, onion, sliced, red bell pepper, sliced, tomato, peeled, seeded, chopped, garlic cloves, minced, red pepper flakes (optional), salt, pepper, fresh sweet basil, chopped, baking potatoes, slice 1/4-inch thick, gruyere cheese, shredded, olive oil, fresh sweet basil, chopped (garnish )

russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche , stirred to loosen, gruyere cheese, grated (about 6 oz), fresh italian parsley, chopped

heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated

idaho potatoes, butter , plus 1 1/2 oz, garlic, minced, milk, heavy cream, eggs, ground nutmeg, kosher salt, freshly ground black pepper, grated gruyere, grated parmesan

yukon gold or red potatoes, grated gruyere, egg, whole milk, freshly chopped thyme leaves

baking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, leaves from 4 fresh thyme sprigs, chopped fresh chives , plus more for garnish, grated parmigiano-reggiano, sea salt and freshly ground black pepper