443 st menu olga Recipes

st. germain liqueur, gin, gold rum, fresh lime juice, guava nectar or papaya juice, garnish: lime wedges

vanilla frosting (16 oz each), cupcakes and miniature of your choice, red sprinkles, ivory paste food coloring, candy-coated sunflower kernels, red shoestring licorice, starburst candies, marshmallows, corn syrup, white nonpareils

popped popcorn, sugar, brown sugar, water, light corn syrup, white vinegar, salt, butter

king arthur unbleached all-purpose flour, sugar, instant pistachio pudding mix, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, semisweet chocolate chips, cream cheese frosting, green sprinkles and/or chocolate jimmies

ground meat (i use the mix of beef, pork, and veal), pasta sauce (i use primo, 1 can of garlic and herb, 1 can of romano cheese and basil), kraft mozza-cheddar grated cheese, grated parmesan cheese , to preference, lasagna noodles (i use pc blue menu, whole wheat noodles)

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting

pure olive oil, chorizo, sliced 1/4 inch thick (see note ), spanish onion, coarsely chopped, garlic cloves, minced, chopped flat-leaf parsley, chicken stock or canned low-sodium broth, water, dried red beans (1/4 lb), soaked overnight and drained, dried navy beans (1/4 lb), soaked overnight and drained, bay leaves, dried thyme, crushed red pepper, baking potatoes, peeled and cut into 3/4-inch chunks, kale , tough stems and ribs removed, leaves coarsely chopped, salt and freshly ground pepper, crusty portuguese bread , for serving

water, cornstarch, champagne or white wine vinegar, olive oil, dried oregano, salt, pepper

ketchup, water, apple cider vinegar, brown sugar, yellow mustard, onion powder, garlic, cayenne powder

butter or margarine, at room temperature, sugar, eggs, molasses, all-purpose flour, ground cinnamon, ground nutmeg, ground cardamom, ground allspice, dried apricots, pecan halves, dried lightly sweetened pineapple, dried sweetened cranberries, dried cherries or blueberries, apricot jam, orange-flavor liqueur

ketchup, water, apple cider vinegar, brown sugar, yellow mustard, onion powder, garlic, cayenne powder

part-skim ricotta cheese, plain low-fat yogurt, maple syrup, vanilla extract

part-skim ricotta cheese, plain low-fat yogurt, red wine vinegar, dijon mustard, drained capers, chopped, chopped fresh basil, chopped fresh parsley, minced shallots, garlic cloves, minced

red thin-skinned potatoes (2 1/2 in. wide; 2 to 2 1/2 lb. total ), lemon juice, chopped parsley, lightly packed rinsed and drained watercress sprigs, dried tarragon, sour cream (or half and half plain yogurt), salt

water, onion, peeled and quartered, lemon, sliced, celery leaves, salt, red pepper, bay leaf, garlic, halved, shrimp, chopped celery, olive oil, chopped onion, catsup, lemon juice, prepared horseradish, prepared mustard, chopped chives, garlic, crushed, hot sauce, salt to taste, leaf lettuce, black olives

butter or margarine, softened, powdered sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, salt, chopped mixed candied fruit

degreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned

boneless pork shoulder, in 1 inch cubes, olive oil, yellow onion, chopped, green bell pepper, seeded and chopped, green onions, sliced thin, garlic cloves, minced, serrano peppers, minced, cumin, oregano (mexican ), green enchilada sauce (las palmas), green enchilada sauce (small can or herdz), cilantro, chopped