32 menu olga Recipes
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ground meat (i use the mix of beef, pork, and veal) and4 Moreground meat (i use the mix of beef, pork, and veal), pasta sauce (i use primo, 1 can of garlic and herb, 1 can of romano cheese and basil), kraft mozza-cheddar grated cheese, grated parmesan cheese , to preference, lasagna noodles (i use pc blue menu, whole wheat noodles)1 hour , 5 ingredients
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white sugar, warm water (100 degrees f/40 degrees cup) and7 Morewhite sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting1 hour 5 min, 9 ingredients
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quinoa (pc organics is a great choice), zucchini , 500 g and6 Morequinoa (pc organics is a great choice), zucchini , 500 g, grape tomatoes, quartered, green onions, chopped, light cheese , in brine, crumbled, extra virgin olive oil, cold pressed, roasted garlic (pc blue menu is low fat), egg white55 min, 8 ingredients
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Titanic 1st Class Menu: Consommé Olgadegreased veal stock or 7 cups beef stock and12 Moredegreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned45 min, 13 ingredients
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My Mardi Gras Catering Menumenu :hear ye! hear ye and23 Moremenu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.6 hour , 24 ingredients
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Olga-Type Pita Bread.milk, honey, butter, salt, active dry yeast, warm water and3 Moremilk, honey, butter, salt, active dry yeast, warm water, sugar, flour, divided, egg1 hour 30 min, 9 ingredients
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Olga's Kitchen Breadmilk, salt, warm water, dry yeast, honey, margarine, egg and2 Moremilk, salt, warm water, dry yeast, honey, margarine, egg, sugar, flour40 min, 9 ingredients
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Olga's Obstkuchenshortening, eggs, beaten, flour, baking powder, sugar and4 Moreshortening, eggs, beaten, flour, baking powder, sugar, salt, lemon rind, cornstarch, sliced apple35 min, 9 ingredients
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Olga's Four Bean Saladgreen beans (drained ), yellow wax beans (drained ) and10 Moregreen beans (drained ), yellow wax beans (drained ), garbanzo beans (drained ), red kidney beans (drained ), straw mushrooms (or any kind of mushrooms, drained*), pickled beets (coarsely chopped, drained ), purple onion (chopped ), gherkins (chopped ), sugar (or to taste. i use a 1/4 cup.), cider vinegar, oil, salt and pepper (to taste)15 min, 12 ingredients
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Olga's Giant Apple Crisp (Emeril Lagasse)firm tart apples, sliced, sugar, lemon juice and6 Morefirm tart apples, sliced, sugar, lemon juice, all-purpose flour, uncooked oats, brown sugar, salt, ground cinnamon, butter, melted45 min, 9 ingredients
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Everything You Need To Host A Tailgateif you re reading this , please join the tailgate time! g... and10 Moreif you re reading this , please join the tailgate time! group, menu, hot dogs, potato salad (we use the 1 i have posted here, with homemade dressing), potato chips with onion dip (i just use lipton s onion soup recipe, but make whatever kind you like), ramen noodle salad (i will post my version at a future date), beer (in cans, but a keg is better, if the sports location allows it)1 hour , 11 ingredients
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Pete's & Olga's Chili Verdeboneless pork shoulder, in 1 inch cubes, olive oil and10 Moreboneless pork shoulder, in 1 inch cubes, olive oil, yellow onion, chopped, green bell pepper, seeded and chopped, green onions, sliced thin, garlic cloves, minced, serrano peppers, minced, cumin, oregano (mexican ), green enchilada sauce (las palmas), green enchilada sauce (small can or herdz), cilantro, chopped1 hour 1 min, 12 ingredients
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