5402 st class menu romaine Recipes
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light whole wheat bread, toasted, leaves romaine lettuce and8 Morelight whole wheat bread, toasted, leaves romaine lettuce, tomato, sliced thin, lean oven-roasted turkey breast (6 slices oscar mayer), mayonnaise (hellmans), cauliflower, steamed, butter-flavored cooking spray (olivio brand), salt, black pepper, pear12 min, 10 ingredients
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paprika, whole black peppercorns, coriander seeds and9 Morepaprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips5 hour 50 min, 12 ingredients
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new potato , scrubbed and quartered and11 Morenew potato , scrubbed and quartered, fresh extra large eggs, mayonnaise, plain yogurt, dijon mustard, shallots or 3 tbsp leeks or 3 tbsp green onions, finely chopped, fresh tarragon, finely chopped (or to taste), tarragon vinegar, sea salt (to taste), white pepper (to taste), leaves romaine lettuce or 6 leaves cos lettuce or 2 cups arugula leaves, walnuts, coarsely chopped42 min, 12 ingredients
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anchovy fillets in oil, drained and minced, egg yolk and17 Moreanchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves19 ingredients
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cubed red potatoes, chopped onion, dijon mustard and13 Morecubed red potatoes, chopped onion, dijon mustard, white wine vinegar, lemon juice, dried tarragon, garlic clove, minced, salt, pepper, canola oil, hearts of romaine salad mix, cubed cooked chicken, chopped celery, romaine heart leaves , optional, bacon strips, cooked and crumbled30 min, 17 ingredients
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olive oil, white sugar, dried rosemary, dried thyme, salt and9 Moreolive oil, white sugar, dried rosemary, dried thyme, salt, ground black pepper, roma (plum) tomatoes , halved lengthwise, shallots , halved lengthwise and peeled, balsamic vinegar, brown sugar, olive oil, romaine hearts, olive oil, salt and pepper to taste3 hour 10 min, 14 ingredients
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unsalted butter, uncooked ramen noodles, crushed and9 Moreunsalted butter, uncooked ramen noodles, crushed, chopped walnuts, vegetable oil, white sugar, red wine vinegar, soy sauce, salt and freshly ground black pepper to taste, heads romaine lettuce, chopped, broccoli, coarsely chopped, green onions, chopped25 min, 11 ingredients
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Titanic 1st Class Menu: Consommé Olga
degreased veal stock or 7 cups beef stock and12 Moredegreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned45 min, 13 ingredients -
Port St. Augustine Salad
green beans , pared and cooked and8 Moregreen beans , pared and cooked, tomatoes, cored and quartered, hard-boiled eggs, quartered, green peas, cooked, mayonnaise, head romaine lettuce, washed and dried, drops worcestershire sauce, drops lemon juice, salt and pepper30 min, 9 ingredients -
Figs and St Andre Triple Creme Cheese
ripe figs, triple cream brie (i prefer st andre) and1 Moreripe figs, triple cream brie (i prefer st andre), pepper , grinder5 min, 3 ingredients -
Barbecue St. Louis Pork Ribs (Alton Brown)
paprika, whole black peppercorns, coriander seeds and9 Morepaprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips6 hour 20 min, 12 ingredients -
Grilled Romaine with Spicy Caesar Dressing
mayonnaise, dijon mustard, worcestershire sauce and11 Moremayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, red onion, coarsely chopped, roasted garlic, anchovies, chipotle in adobo, hot sauce, honey, salt and freshly ground black pepper, canola oil, plus more for brushing on the romaine, grated parmesan , plus shaved parmesan, for garnish, head romaine lettuce , outer leaves removed, cut in half from tip to root12 min, 14 ingredients
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