57 st baked Recipes

butter, light brown sugar, baking soda, water, flour, cinnamon, nutmeg, salt, mace, blanched almond (dry thoroughly and brown in 1 tbsp butter, stirring constantly, then drain)

eggs, granulated sugar, vegetable oil - i have also used melted butter, plain or vanilla yogurt, vanilla extract or instead of vanilla, cream de menthe then omit the green food colouring., a quick spot of green food colouring, lemon peel, grated, all-purpose flour, baking powder, salt, sugar or coloured

racks pork baby back ribs (our favorite are baby back ribs, but this works well with st. louis style ribs too), barbecue sauce

all-purpose flour, all-purpose flour, salt, baking powder, olive oil, dark corn syrup, water, water, whole tomatoes (diced into fine pieces), tomato paste, sugar, crushed basil, salt, thyme, white cheddar cheese, shredded, swiss cheese, shredded, provolone cheese, shredded, liquid hickory liquid smoke, oregano, basil, thyme

whole camembert (or sinfully substitute st. andre), butter, melted, sliced almonds, sliced apples, lightly toasted french baguette

bacon, diced, onion, chopped, pork and beans, drained, lima beans, drained, kidney beans, drained, sharp cheddar cheese, cubed, ketchup, dark brown sugar , firmly packed, worcestershire sauce

vegetable oil, onion, chopped fine (about 2 cups), garlic clove, minced, chicken broth, apple cider vinegar, ketchup, corn syrup, molasses, brown sugar, tomato paste, hot sauce (recommended got the 2bleu s ), ground mustard, lemon juice, root beer, kosher salt, black pepper, light brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, spareribs (1 full rack st louis style ribs), hickory chips, baked beans (recommended rock & roll bbq pit style beans for the crock pot)

eggs, cooked corned beef, cubed, boiled potatoes or 1/4-1/2 cup roasted potatoes, cubed, shredded cheese, separated, onion, chopped, buttermilk, butter (i use olive oil) or 2 tbsp olive oil (i use olive oil), baking soda, salt, pepper

eggs, milk, salt, sugar, vanilla extract, all-purpose flour, baking powder, butter, frozen mixed berries, pure maple syrup, powdered sugar , for dusting

tomato sauce, tomato paste, crushed tomatoes, stalks celery, chopped, onion, chopped, head garlic, minced, ground beef, browned, italian sausage, browned, sweet basil, parsley, oregano, black pepper, ground, sugar, olive oil, penne pasta, mozzarella cheese, parmesan cheese, shredded, fresh basil (to garnish )

all-purpose flour, sugar (or use 1 cup of and 1/2 cup green crystals, the type you would use to sprinkle on cookie), salt, grated lemons , zest of or 1 tbsp grated lime zest, lemon juice or 6 tbsp lime juice, eggs, separated, low-fat milk

cleaned grasshoppers, (heads, wings and legs removed), flour ........this is always to much -but its the close st amount i can get to what i use..., shake of baking powder, salt, milk- maybe a smidge more if to thick, egg , whipped /beaten ..get it foamy, angostura bitters ........or two if you like...just go easy with this stuff -its potent...

plantains (just ripe ), margarine, fresh lemon juice (or lime juice), honey

ice cream, low-fat vanilla ice cream, softened, ground cinnamon, ground cardamom, almond extract, sugar, egg, all-purpose flour, baking soda, salt, reduced-fat milk, butter or stick margarine, melted, vanilla extract, apricot all-fruit spread (such as st. dalfour), watermelon-cantaloupe sorbet

strawberry jelly, elderflower liqueur , such as st-germain, all-purpose flour, sugar, baking powder, salt, freshly grated nutmeg, heavy cream, eggs, lightly beaten, vanilla extract, vegetable oil, for frying, cinnamon sugar, for coating