69548 squid parsley batter kalamarakia Recipes

whole squid, plain all-purpose flour, chili powder, sea salt, vegetable oil (for deep frying), red chilies , cut in half lengthways and seeds removed, spring onions , julienne (scallion), coriander sprig, lemons, halved

green chilies, fresh long red chilies , seeds removed, garlic cloves, fresh cilantro stems or 4 cilantro stems, salt, peanut oil, squid , cleans and skinned, banana chilies, cut into halves and seeds removed, fish sauce, palm sugar, kaffir lime leaves , torn, fresh thai basil

vegetable oil (to deep fry ), squid (tubes cleaned ), plain flour (35 g), cos lettuce (baby leaves separated ), lime (cut into wedges to serve ), bread (crusty toasted to serve ), aioli (optional to serve ), sea salt (flakes ), chili flakes (dried ), sichuan peppercorn

fresh squid, tubes cleaned and sliced into 1/2-inch rings, olive oil, onion, chopped, garlic, minced, tomato paste, white wine, cooked rice, lemon , juice of

fresh large squid, cleaned and left whole, soy sauce, assorted salad greens, lemon , juice of, olive oil, sesame oil

fresh sourdough breadcrumbs (2cups), goat feta cheese, crumbled, chopped kalamata olives (1/2 cup), fresh oregano, fresh birds eye chile, finely chopped, salt & freshly ground black pepper, cleaned squid , hoods, olive oil flavored cooking spray, baby romaine lettuce, leaves washed, lemon wedge, to serve, toasted bread, to serve

tomatoes, squid, rocket, pumpkin seeds, green chilies, lemon zest, garlic cloves, black mustard seeds , roasted, coriander seeds , roasted, lemon juice, pumpkin seed oil

frozen squid (tubes and tentacles to give about 7 oz unfrozen ), cornstarch, semolina, crab boil seasoning (recommend old bay or salt and paprika ), oil (or as needed, depending on the size of pan)

olive oil, minced fresh cilantro, garlic, minced, squid, cleaned ,tentacles reserved, red bell peppers or 2 green bell peppers, chopped, tomato, chopped, dry red wine

dried red hot chili flakes, fresh lime juice, soy sauce, brown sugar, peanut oil, garlic clove, chopped fine, onion, sliced thin, fresh squid, cleaned and cut into 1/2-inch round slices, swiss chard or 1/4 lb watercress, green leaves only, halved

olive oil, garlic cloves, crushed, sage leaves, tomatoes, peeled and roughly chopped, squid, cleaned and chopped, salt & freshly ground black pepper, manzanilla sherry wine

fish sauce, fresh squid, sriracha sauce, garlic, peppercorns, roots burdock root, sugar, oil

frozen squid (thawed ), garlic-flavored olive oil, mayonnaise, sherry wine vinegar, rice vinegar, onion (grated ), celery seed, salt, fresh cracked pepper, sazon goya with coriander and annatto, head savoy cabbage (shredded ), grape tomatoes (halved )

olive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, green spanish olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt and pepper

fresh squid, chopped fresh basil, chopped fresh coriander, chopped ginger, crushed garlic, minced chili (optional), soy sauce, fish sauce, peanut oil, brown sugar, peanut oil (extra )

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

cucumber, tomatoes, green pepper, red onion, thinly sliced, greek olives or 1/2 cup common black olives, red wine vinegar, olive oil, chopped fresh oregano or 1 tsp dried oregano, salt and pepper, squid, tubes cut into 1/2 inch rings, feta cheese, crumbled

olive oil, onion, diced, stalk lemongrass, finely chopped, ginger, finely grated, chicken stock, satay sauce, low sodium soy sauce, fresh squid, tubes, limes, cornflour , for dusting, vegetable oil , for shallow frying, rice vermicelli, watercress, sesame oil