137 squid calamari Recipes
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squid rings, twigim garu (korean frying mix), salt and5 Moresquid rings, twigim garu (korean frying mix), salt, cold water, vegetable oil, garlic powder (optional), parsley flakes (garnish ), in place of the korean flour mix (twigim garu), you can use 1/2 cup of corn starch and 1/2 cup of all purpose flour. also, whole dried squid that has been soaked can be used instead of ready-made squid rings.20 min, 8 ingredients
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squid , cleaned hoods only, cracked black pepper, sea salt and9 Moresquid , cleaned hoods only, cracked black pepper, sea salt, lemon pepper seasoning, peanut oil, lebanese cucumber, sliced thinly (about 130 g), green onions, sliced thinly (also known as spring onions), tomatoes, halved, roasted peanuts, chopped coarsely, fresh mint leaves, loosely packed, red wine vinegar, peanut oil26 min, 12 ingredients
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olive oil, red wine vinegar, garlic, pressed and13 Moreolive oil, red wine vinegar, garlic, pressed, dry white wine, water, squid, cleaned and cut into rings and tentacles, chopped celery, chopped fresh cilantro, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chopped cucumber, fresh green onions, chopped, chopped fresh parsley, jicama, peeled and shredded, jalapeno pepper, finely chopped25 min, 16 ingredients
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cleaned squid, fresh lemon juice, red-wine vinegar and9 Morecleaned squid, fresh lemon juice, red-wine vinegar, extra-virgin olive oil, garlic clove, minced, salt, black pepper, red onion , halved lengthwise, then thinly sliced crosswise (1 cup), pitted kalamata olives , halved lengthwise, grape tomatoes (3/4 lb), halved or quartered if large, celery ribs, cut into 1/4-inch-thick slices, loosely packed fresh flat-leaf parsley leaves45 min, 12 ingredients
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cleaned squid, fresh lemon juice and12 Morecleaned squid, fresh lemon juice, red wine vinegar , to taste, extra virgin olive oil, garlic cloves, minced, salt, fresh ground black pepper, sliced red onion (1 small onion, thinly sliced), pitted kalamata olive , halved lengthwise, tomatoes (3/4 lb) or 2 cups grape , halved if large (3/4 lb), celery ribs, sliced (cut into 1/4-inch-thick slices), fresh flat leaf parsley , plus more to taste, chopped fresh basil, crumbled feta (optional)30 min, 14 ingredients
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elbow macaroni, squid, cleaned, red wine vinegar and12 Moreelbow macaroni, squid, cleaned, red wine vinegar, extra virgin olive oil, garlic, minced, onion, chopped, crushed tomatoes, dry white wine, lemon, juiced, cinnamon stick, broken in half, bay leaves, dried basil leaves, dried oregano, salt and ground black pepper to taste, grated mizithra cheese55 min, 15 ingredients
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Babbo Calamarisquid, orzo, olive oil, pine nuts, currants, capers and3 Moresquid, orzo, olive oil, pine nuts, currants, capers, scallions, tomato sauce, chicken broth9 ingredients
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Calamari Diavolagarlic cloves, hot cherry peppers, olive oil and5 Moregarlic cloves, hot cherry peppers, olive oil, squid ring, thaw and dried (i usually just buy the frozen bulk rings), tomato sauce, dried basil, dried parsley, white wine30 min, 8 ingredients
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Stuffed Calamarisquid, ricotta cheese, egg, grated pecorino cheese and9 Moresquid, ricotta cheese, egg, grated pecorino cheese, chopped parsley, salt and pepper, to taste, toothpicks, flour, olive oil, garlic, minced, white wine, imported san marzano tomatoes, oregano1 hour 45 min, 13 ingredients
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