7070 squeeze Recipes

all-purpose flour, plus more for dusting, cake flour, baking powder, salt, sugar, lightly packed; from 10 lemons ) lemon zest, finely grated, canola oil, unsalted butter, melted and cooled, eggs, egg yolks, dark rum, pure lemon extract, (see note ), heavy cream, sugar, lemon juice, freshly squeezed, dark rum, sugar, lemon juice, freshly squeezed, almond extract, almonds, toasted (optional)

water, sugar, lemon juice, fresh squeezed, grated fresh lemon rind, sugar, water, lemon juice, fresh squeezed, egg white, sugar, white rum

whole artichoke hearts, all-purpose flour, seasoned with, salt and pepper, eggs, beaten, butter, white wine, fresh squeezed lemon juice , bottled is ok but fresh is better, grated parmesan cheese (to garnish )

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

mangoes, ripe but not too soft, unsalted butter, softened, limes , finely grated zest of, caster sugar, eggs, self-raising flour, baking powder, ground almonds, freshly squeezed lime juice, freshly squeezed lime juice, caster sugar

chicken drumsticks, unsalted butter, water, basil leaves , preferably thai basil, fish sauce, freshly squeezed lime juice, freshly squeezed orange juice, granulated sugar, japanese soy sauce, chili paste , preferably sriracha or 3 tbsp sambal oelek, garlic cloves, peeled and crushed, garlic cloves, peeled & halved , germ removed, and grated on a microplane grater, toasted sesame oil, soy sauce, fish sauce, lightly packed dark brown sugar, mirin, apricot preserves, jalapeno chile, thinly sliced, chili paste , preferably sriracha or 1 1/2 tbsp sambal oelek, basil leaves , preferably thai basil, cut into 1/4-inch chiffonade, coarsely ground fresh black pepper

ripe mango, diced, jicama, diced, roma tomato, diced, lime juice, freshly-squeezed, orange juice, freshly-squeezed, cilantro, chopped, jalapeno, seeded and finely chopped, salt

overproof white rum, dark rum (meyers), dark rum (appletons), coconut rum (like parrot bay or cocomania, not malibu), frozen fruit punch concentrate (minute maid), water (= 2 1/2 cans, mixed with concentrate ), pineapple juice (or to taste), lime juice (either fresh squeezed or use bottled real ), cherry syrup (can use grenadine if you can tsp find the syrup)

diced white onions, olive oil, freshly squeezed lime juice, freshly squeezed orange juice, fresh lemon juice, chopped cilantro, minced garlic, dried oregano, rubbed to a powder, kosher salt, boneless skinless white fish fillets, corn tortilla, warmed, diced avocados or smashed avocado, with, lime juice , and, salt, lime wedge, mango salsa ( ), salsa , de chiles de arbol ( de chiles de arbol: red hot!) or bottled hot sauce, pico de gallo ( )

ripe avocados , preferably haas, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, lettuce, shredded for serving, sliced tomatoes drizzled with cracked black pepper garnish, recipe follows, salsa fresca, ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded if desired and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper, cracked black pepper, freshly squeezed lemon juice, olive oil, salt

freshly squeezed lemon juice , and its zest, freshly squeezed lime juice , and its zest, sugar, heavy (double ) cream

ground beef, chopped onion (i used a whole onion), eggs, frozen chopped spinach, thawed and squeezed dry (i sauteed mine a bit to soften and season it), mushroom stems and pieces (i added some fresh sauteed mushrooms also), crumbled feta (i used almost the double this amount of cheese-monterey jack) or 4 oz shredded monterey jack cheese (i used almost the double this amount of cheese-monterey jack), parmesan cheese, garlic powder (i added some fresh minced garlic also), salt and pepper, butter or 1 -2 tbsp margarine, softened

extra-virgin or virgin olive oil, fresh garlic, room temperature, peeled, chopped, and sliced, yellow onion, peeled, very finely minced, fresh squeezed orange juice , preferable bitter orange, fresh squeezed lime juice, water, chopped fresh parsley leaves, dried oregano, garlic powder, ground cumin, country-style ribs, boneless, salt, ground black pepper

water, sugar, fresh squeezed lime juice, fresh squeezed lemon juice, triple sec, gold tequila, grated lime peel, sugar, lime slices

white sugar, all purpose flour, ground cinnamon, salt, baking soda, eggs, vegetable oil, freshly squeezed orange juice, granny smith apples, peeled, cored and finely chopped (about 4 to 6 apples), walnuts, coarsely chopped, guava jam, freshly squeezed lime juice, cream cheese, room temperature

swordfish, skin and dark meat removed, freshly squeezed lime juice, red onion, diced, tomatoes, cored, seeded and diced, freshly squeezed orange juice, tomato juice, jalapeno chiles, stemmed, seeded and finely chopped, oregano, leaves only, chopped, olive oil, green olives, salt, freshly ground black pepper, bay leaves, lettuce leaves for serving (optional)

scallop prep the night before, fresh bay scallops (the little ones). more if this is a main course and adjust the other ingredients accordingly., freshly squeezed limes, fresh cilantro, vinaigrette, seasoned sushi vinegar, fine quality olive oil, freshly squeezed lime, coriander/cilantro chutney available from indian grocery stores (i use the brand swad), hot chili powder to taste (optional), sea salt & white pepper freshly ground to taste, final prep, shallot or fresh pearl onion, fresh garden tomato in any color (i prefer the zany colored heirlooms) with seeds removed, fresh cilantro, leaves of butter or boston lettuce - washed and dried

hulled strawberries, chopped watermelon, freshly squeezed oranges , juice of, freshly squeezed lime , juice of, ruby red grapefruit juice