42 big squeeze Recipes

  • Big Bacon Burger (Aida Mollenkamp)
    frozen chopped spinach, thawed and water squeezed out and
    19 More
    frozen chopped spinach, thawed and water squeezed out, worcestershire sauce, egg, salt and freshly ground black pepper, ground chuck, oil, plus more for grill grate, jack cheese, kaiser rolls, halved and toasted, chili mayo , recipe follows, crisped bacon, quick-pickled onions , recipe follows, apple cider vinegar, sugar, orange juice, kosher salt, red onions, halved and sliced paper thin, bay leaf, mayonnaise, minced fresh cilantro leaves, chili powder
    25 min, 20 ingredients
  • My Big Fat Greek Omelet
    halved grape tomatoes, dried oregano, divided and
    6 More
    halved grape tomatoes, dried oregano, divided, salt, divided, black pepper , to taste, crumbled feta cheese (can use reduced-fat ), eggs, chopped frozen spinach, thawed and squeezed dry, olive oil
    8 ingredients
  • Big Cheese Squeeze
    bread, cut thin (as far as bread selection goes, all i ll... and
    3 More
    bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.
    4 ingredients
  • Sauteed Scallops with Mustard
    big scallops, olive oil, whipping cream and
    4 More
    big scallops, olive oil, whipping cream, spinach leaves (or use frozen, squeezed ), good quality mustard (not hot dog mustard), curry powder, salt and pepper
    18 min, 7 ingredients
  • Big Cool Noodle Bowl Big Cool Noodle Bowl
    dried rice noodles or 8 oz angel hair pasta and
    14 More
    dried rice noodles or 8 oz angel hair pasta, chopped garlic, sugar, sriracha garlic sauce (to taste) or 1 tsp finely chopped hot red chili peppers (to taste) or 2 tsp crushed red pepper flakes (to taste), fish sauce, water, freshly squeezed lime juice, shredded lettuce or 2 cups spring mixed salad greens, shredded roast chicken, peeled and sliced cucumbers, mint and cilantro, combined, fresh mung bean sprouts (optional), shredded carrot, scallion, white and light-green parts , cut crosswise into thin slices, chopped chopped dry roasted salted peanut
    40 min, 15 ingredients
  • Big Daddy Shandy (Aaron McCargo, Jr.) Big Daddy Shandy (Aaron McCargo, Jr.)
    pilsner, ginger ale, ginger beer, fresh squeezed lemonade and
    3 More
    pilsner, ginger ale, ginger beer, fresh squeezed lemonade, fresh squeeze limeade, lemon slices, for garnish, lime slices, for garnish
    5 min, 7 ingredients
  • Lemon-Limeade for Big People and Little People Lemon-Limeade for Big People and Little People
    freshly squeezed lemon juice, freshly squeezed lime juice and
    3 More
    freshly squeezed lemon juice, freshly squeezed lime juice, superfine sugar or 1 1/2 cups granulated sugar, up to 5 cups ice water or beverage of choice, lemon and lime slices or zests for garnish
    15 min, 5 ingredients
  • Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite Gaucho Steak With 4-Herb Chimichurri - Guy's Big Bite
    garlic, minced, cilantro leaf, freshly chopped, olive oil and
    19 More
    garlic, minced, cilantro leaf, freshly chopped, olive oil, tequila, lemon juice, freshly squeezed, lime juice, freshly squeezed, salt, black pepper, freshly cracked, skirt steaks, trimmed, cilantro leaves, freshly chopped, fresh parsley leaves, freshly chopped, basil leaves, freshly chopped, oregano leaves, freshly chopped, white onions, minced, red bell peppers, diced, garlic, minced, salt, black pepper, freshly cracked, ground cumin, red wine vinegar, dried pasilla pepper, extra virgin olive oil
    12 min, 22 ingredients
  • My Big Fat Greek Salad My Big Fat Greek Salad
    red onion, sliced into 1/4-inch rings and
    17 More
    red onion, sliced into 1/4-inch rings, hothouse cucumber, sliced in 1/3-inch thick half -rounds, vine-ripened plum tomatoes, cut into half -wedges, quartered green bell pepper, sliced 1/4-inch thick, whole pitted kalamata olive, pickled greek peppers (whole or sliced ) (optional), romaine lettuce , torn into bite-sized pieces (optional), feta cheese, cut into 1-inch dice, extra virgin olive oil, grated fresh lemon zest, fresh squeezed lemon juice, red wine vinegar, pressed small fresh garlic cloves or 1/2 tsp garlic powder, dried oregano, dried basil, fresh ground black pepper, fine sea salt, dried mint (optional)
    25 min, 18 ingredients
  • Crab Stuffed Jalapenos Crab Stuffed Jalapenos
    cream cheese, softened (little over half a block) and
    6 More
    cream cheese, softened (little over half a block), sharp cheddar, grated fine, refrigerated crab , picked over and drained well, skinny green onions, minced fine, big squeezes of lemon juice, sea salt (i use a big pinch here), jalapenos, cut in half and seeded
    25 min, 7 ingredients
  • Bloody Good Bloody Mary Bloody Good Bloody Mary
    vodka , 25ml or to taste and
    7 More
    vodka , 25ml or to taste, a big squeeze of lemon or lime juice, good shakes of worcestershire, tabasco , to taste, heaping tsp good horseradish, shakes celery salt, worcestershire pepper to taste, tomato or v8 juice
    8 ingredients
  • My Big Fat Greek Frittata My Big Fat Greek Frittata
    eggs, feta cheese, crumbled (1 cup) and
    7 More
    eggs, feta cheese, crumbled (1 cup), grated parmesan cheese, dried oregano, salt and freshly ground pepper, olive oil, garlic clove, minced, frozen leaf spinach, thawed, squeezed dry, and chopped, ham, cut into small dice
    20 min, 9 ingredients
  • My Big Fat Greek Egg White Omlet My Big Fat Greek Egg White Omlet
    tomatoes, sliced (27 cal), dried oregano, divided and
    6 More
    tomatoes, sliced (27 cal), dried oregano, divided, salt, divided, black pepper , to taste, crumbled feta cheese (can use reduced-fat) (198 cal), egg whites, chopped frozen spinach, thawed and squeezed dry (65 cal), spray butter
    8 ingredients
  • 17th Century Lemon Syllabub From Across The Big Po... 17th Century Lemon Syllabub From Across The Big Po...
    cream, white sugar, white wine and
    4 More
    cream, white sugar, white wine, freshly-squeezed lemon juice and zest of lemon, grated nutmeg, mint, lemon slice
    7 ingredients
  • Charishma's Amazing Chole Delight!! Charishma's Amazing Chole Delight!!
    big onions, finely chopped, big onions, finely sliced and
    21 More
    big onions, finely chopped, big onions, finely sliced, black channa , soaked overnight, ginger, finely chopped, garlic, finely chopped, green chilies, finely chopped, oil, cinnamon, cardamoms, cumin seed, tomatoes, chopped, coriander powder (heaped tsps.), red chili powder, water, turmeric powder, black pepper, salt, lemons, each sliced into 2 halves, cilantro, finely chopped (a handful), onions , sliced lengthwise, lemon, cut in 2 halves (so that you can squeeze the lemon juice all over the channa for that added taste), coriander leaves
    1 hour 30 min, 23 ingredients
  • Big Cheese Squeeze - Alton Brown Big Cheese Squeeze - Alton Brown
    bread (thin slices), smooth dijon mustard and
    2 More
    bread (thin slices), smooth dijon mustard, grated sharp cheddar cheese, olive oil
    10 min, 4 ingredients
  • Big Cheese Squeeze (Alton Brown) Big Cheese Squeeze (Alton Brown)
    bread, cut thin (as far as bread selection goes, all i ll... and
    3 More
    bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing
    4 ingredients
  • Big Cheese Squeeze (Alton Brown) Big Cheese Squeeze (Alton Brown)
    bread, cut thin (as far as bread selection goes, all i ll... and
    3 More
    bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.
    4 ingredients




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