763 squash vegetable broth Recipes

  • Butternut Vegetable Soup
    vegetable oil, diced onion, minced garlic and
    9 More
    vegetable oil, diced onion, minced garlic, carrots, thinly sliced, peeled and cubed butternut squash, vegetable broth, red potatoes, cubed, dried thyme, salt, ground black pepper, chopped kale leaves, great northern beans, rinsed and drained
    1 hour 45 min, 12 ingredients
  • Acorn Squash Bisque
    acorn squash, vegetable broth, carrot, red onion and
    2 More
    acorn squash, vegetable broth, carrot, red onion, white onion, thyme
    6 ingredients
  • Butternut Squash Cassoulet
    head garlic, pancetta, chopped, vertically sliced onions and
    13 More
    head garlic, pancetta, chopped, vertically sliced onions, olive oil, white wine vinegar, cubed peeled butternut squash (about 2 lb), vegetable broth, dried thyme, salt, fresh ground black pepper, cannellini or 4 (16 oz) cans other white beans, rinsed and drained, bay leaf, white bread, grated parmesan cheese, olive oil, chopped fresh parsley
    2 hour 45 min, 16 ingredients
  • Homemade Butternut Squash Soup
    butternut squash (probably about 2 lbs raw) and
    8 More
    butternut squash (probably about 2 lbs raw), vegetable broth (or chicken), onion, carrots, diced, baking soda, salt (or less ), cinnamon (optional), ground black pepper, half-and-half
    35 min, 9 ingredients
  • Butternut Squash Soup With Ravioli
    butternut squash, vegetable broth, allspice and
    4 More
    butternut squash, vegetable broth, allspice, butter or 2 tbsp margarine, refrigerated cheese ravioli, milk or 1/2 cup cream, molasses
    48 min, 7 ingredients
  • Vegetable Chili
    vegetable oil, green onion, sliced, garlic, minced and
    10 More
    vegetable oil, green onion, sliced, garlic, minced, chili powder, cumin, ground, cinnamon, ground, tomatoes, chopped, yellow squash, chopped, zucchini, chopped, canned vegetable broth, salt, pepper, cannellini beans or 19 oz white beans, (1 can) drained
    45 min, 13 ingredients
  • Winter Vegetable Chowder
    leeks (3 lbs), olive oil, stalks celery, chopped and
    9 More
    leeks (3 lbs), olive oil, stalks celery, chopped, parsnips, chopped, red potatoes , cut into 1/2-inch pieces, butternut squash , cut into 1/2-inch pieces, vegetable broth, water, chopped fresh thyme leaves , plus thyme sprig (to garnish), salt, pepper, half-and-half or 1 cup light cream
    35 min, 12 ingredients
  • Vegetable Curry
    potatoes, peeled and cubed, garlic, minced and
    13 More
    potatoes, peeled and cubed, garlic, minced, butternut squash (about half medium squash), onion, chopped, sweet pepper, chopped, vegetable broth or 2 1/2 cups chicken broth, lentils, drained and rinsed (optional), fresh coriander leaves, vegetable oil, curry powder, flour, ground cumin, black pepper, salt, hot cooked rice
    1 hour 15 min, 15 ingredients
  • Thai Squash Soup
    vegetable oil, chopped onions, garlic cloves, chopped and
    8 More
    vegetable oil, chopped onions, garlic cloves, chopped, thai red curry paste, curry powder, yellow crookneck squash, trimmed , cut into 3/4- to 1-inch pieces, vegetable broth, canned light coconut milk, plain nonfat yogurt, chopped fresh cilantro, salt and pepper
    50 min, 11 ingredients
  • Butternut Squash-Lime Soup
    vegetable broth and
    15 More
    vegetable broth, butternut squash, peeled and cut into 3/4-inch pieces, fresh lime juice, dried sage leaves, garlic bulb, chopped and divided, onion, chopped, vegetable cooking spray, serrano or jalapeno peppers, seeded and minced, canned diced tomatoes, corn tortillas , cut into 1/2-inch strips, fresh cilantro leaves, pepper, salt, dragon salt, lime, thinly sliced (optional)
    16 ingredients
  • Butternut Squash Tamales (Food Network Kitchens) Butternut Squash Tamales (Food Network Kitchens)
    corn husks or 22 for smaller tamales (soaked in water unt... and
    23 More
    corn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional
    2 hour 30 min, 24 ingredients
  • Butternut Squash and Cinnamon Soup Butternut Squash and Cinnamon Soup
    nonstick vegetable oil cooking spray and
    6 More
    nonstick vegetable oil cooking spray, butternut squash , halved lengthwise and seeded, vegetable broth (can be made from bouillon cubes), ground cinnamon, salt and pepper, cheddar cheese coins , recipe follows, chopped fresh chives or scallions, for garnish, optional
    1 hour 10 min, 7 ingredients
  • Butternut Squash Bisque Butternut Squash Bisque
    olive oil, unsalted butter, diced onion, diced carrots and
    6 More
    olive oil, unsalted butter, diced onion, diced carrots, peeled and cubed butternut squash, vegetable broth, nutmeg, heavy cream, salt, fresh ground pepper to taste
    10 ingredients
  • Butternut Squash Soup With Cheese Ravioli Butternut Squash Soup With Cheese Ravioli
    butternut squash, vegetable broth, water and
    4 More
    butternut squash, vegetable broth, water, ground red pepper, butter or 2 tbsp margarine, cheese ravioli, molasses (optional)
    40 min, 7 ingredients
  • Stew of Yellow Finn Potatoes, Cèpes, and Squash Stew of Yellow Finn Potatoes, Cèpes, and Squash
    dried cepes, water, olive oil, minced shallots and
    8 More
    dried cepes, water, olive oil, minced shallots, minced garlic, minced fresh thyme, peeled and diced yellow finn potato (or yukon gold potato), peeled and diced butternut squash, vegetable broth, warmed, whipping cream, salt, freshly ground pepper
    12 ingredients
  • Vegetable Lentil Soup Vegetable Lentil Soup
    vegetable broth, cubed peeled butternut squash and
    8 More
    vegetable broth, cubed peeled butternut squash, dried lentils, rinsed, chopped carrot, chopped onion, minced garlic, dried oregano, dried basil, italian diced tomatoes, undrained, frozen cut green beans
    15 min, 10 ingredients
  • Winter Squash and Lentil Curry Winter Squash and Lentil Curry
    vegetable oil and
    14 More
    vegetable oil, butternut squash, peeled and cut into 1/2-inch pieces, spanish onion, diced (not sweet ), carrot, diced, celery rib, diced, garlic cloves, minced, ginger, peeled and minced, garam masala (or store-bought curry powder), cumin, cracked pepper, red lentil , picked over and rinsed, vegetable broth, fresh lemon juice (to taste), cilantro, chopped, vegetable oil
    1 hour , 15 ingredients
  • Southwest Corn and Squash Stew Southwest Corn and Squash Stew
    vegetable oil, onion, chopped, red bell pepper, chopped and
    13 More
    vegetable oil, onion, chopped, red bell pepper, chopped, garlic cloves, chopped, green chili pepper, seeded and minced, chili powder, ground cumin, peeled diced tomatoes, drained, butternut squash, peeled and cut into 1 inch chunks, vegetable broth, zucchini, cut into 1 inch chunks, frozen corn, evaporated milk, salt, shredded cheddar cheese or 1/2 cup monterey jack cheese, chopped fresh cilantro
    50 min, 16 ingredients




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