350224 squash tortellini butter sage sauce Recipes

brown sugar , packed, sugar, cornstarch, whipping cream, butter, pecans, toasted and chopped

butter, pesto sauce, parmesan cheese (or your favorite cheese), garlic clove, pepper

butter (1/2 stick), dark brown sugar, ground cardamom, pure vanilla extract, dark rum or 1/4 cup spiced rum, lime , juice of

butter, sriracha sauce, garlic cloves, minced, shrimp, cleaned deveined tails on, lemon peel, grated, fresh mint, minced, fresh basil, minced

brown sugar, sugar, cornstarch, heavy whipping cream, butter, chopped pecans, toasted, vanilla ice cream or flavor of your choice

butter, tomato sauce, english mustard, madagascar green peppercorns, brandy, cream

butter, worcestershire sauce, chopped garlic, jerk seasoning, dijon mustard, catsup, balsamic vinegar, salt and pepper to taste, chopped parsley (for garnish )

granulated sugar, evaporated milk, butter, vanilla, chopped pecans, salt

pecans, coarsely chopped, butter, melted, condensed milk, water, rum extract

butter, tomatoes, seeded and finely chopped, minced dill fronds

sugar, cornstarch, lemon juice, strawberry-banana nectar, margarine or butter, vanilla extract, sliced strawberries

butter, sliced almonds, fresh lemon juice, chopped fresh parsley

butter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)

reduced-sodium chicken broth, dry white wine, dried thyme, cornstarch, butter

peeled butternut squash , pieces, onion, quartered, unsalted butter, chopped fresh sage, water, salt, black pepper, grated parmigiano-reggiano cheese , plus additional, parmigiano-reggiano cheese , for serving (1 cup), penne rigate