Directions:
- Melt butter with sriracha sauce in a skillet over medium low heat; saute garlic a minute and add shrimp.
- When the shrimp is almost cooked through and opaque, add the herbs to wilt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.16 Kcal (1809 kJ) | ||
| Calories from fat | 245.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1974.86mg | 82% | |
| Potassium | 152.18mg | 3% | |
| Total Carbs | 38.01g | 13% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 45.6mg | 254% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.98 Kcal (1164 kJ) | ||
| Calories from fat | 158.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 42% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 27% | |
| Sodium | 1270.29mg | 82% | |
| Potassium | 97.89mg | 3% | |
| Total Carbs | 24.45g | 13% | |
| Sugars | 2.95g | 18% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 6.01g | 19% | |
| Vitamin C | 17.8mg | 46% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 29.4mg | 254% | |
| Calcium | 37.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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