Butter Pecan Sauce for Ice Cream Recipe

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Ingredients:

Serving

10 tbsp brown sugar , packed
2 tbsp sugar
4 tsp cornstarch
3/4 cup whipping cream
1 tbsp butter
1/2 cup pecans, toasted and chopped

Directions:

In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 2-3 minutes or until slightly thickened.
Remove from heat, stir in butter until melted.
Add pecans.
Serve warm over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.12 Kcal (1751 kJ)
Calories from fat	285.62 Kcal
		% Daily Value*
Total Fat	31.74g	49%
Cholesterol	32.61mg	11%
Sodium	15.38mg	1%
Potassium	180.18mg	4%
Total Carbs	34.78g	12%
Sugars	28.4g	114%
Dietary Fiber	2.69g	11%
Protein	3.44g	7%
Vitamin C	0.5mg	1%
Iron	1.1mg	6%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	484.45 Kcal (2028 kJ)
Calories from fat	330.93 Kcal
		% Daily Value*
Total Fat	36.77g	49%
Cholesterol	37.78mg	11%
Sodium	17.82mg	1%
Potassium	208.76mg	4%
Total Carbs	40.3g	12%
Sugars	32.9g	114%
Dietary Fiber	3.11g	11%
Protein	3.99g	7%
Vitamin C	0.6mg	1%
Iron	1.3mg	6%
Calcium	66.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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