191546 squash stuffed roasted shallot sauce Recipes
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shallot, peeled and halved lengthwise, olive oil and9 Moreshallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour4 hour , 11 ingredients
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Stuffed Roast Opossum
opossum, salt, onion, chopped fine and6 Moreopossum, salt, onion, chopped fine, opossum liver (optional), breadcrumbs, chopped red pepper, worcestershire sauce, hard-boiled egg, chopped fine, salt , to taste3 hour 1 min, 10 ingredients -
Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa
shallots (whole ), olive oil and12 Moreshallots (whole ), olive oil, kosher salt & fresh ground pepper, unsalted butter, fresh portabella mushroom, diced (about 2 cups), yellow onion, chopped, arborio rice, fresh thyme, chopped, white wine, hot chicken stock, radicchio, chopped and loosely packed, tomato, seeded and chopped, parmesan cheese, grated, chives, minced, for garnish31 min, 14 ingredients -
Garden Herb Salad With Roasted Shallot Vinaigrette
shallot, peeled, red wine vinegar, olive oil and5 Moreshallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix45 min, 8 ingredients -
Vinegar-Roasted Shallots
shallots, trimmed and peeled, olive oil and2 Moreshallots, trimmed and peeled, olive oil, sherry wine vinegar, sea salt , for serving11 min, 4 ingredients -
Roasted Shallot and Sesame Asparagus
asparagus, trimmed, olive oil, minced shallots and2 Moreasparagus, trimmed, olive oil, minced shallots, sesame seeds, toasted lightly, fresh lemon juice20 min, 5 ingredients -
Beef Tenderloin With Roast Shallots , Bacon and Port
shallots , halved lengthwise, peeled (about 24), olive oil and8 Moreshallots , halved lengthwise, peeled (about 24), olive oil, canned beef broth, tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour2 hour , 10 ingredients -
Rack of Lamb With Roasted-Shallot Vinaigrette
shallot, unpeeled (about 1 oz.) and11 Moreshallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper54 min, 12 ingredients -
Roasted Shallot & Red Pepper Pie
pastry shells, sweet red pepper and10 Morepastry shells, sweet red pepper, shallots or 12 white pearl onions, extra virgin olive oil, spinach, shredded gruyere (or aged provolone), eggs, egg yolks, heavy cream, salt, white pepper, nutmeg1 hour 20 min, 12 ingredients -
Beef Tenderloin With Roasted Shallots
shallot , halved lengthwise and peeled, olive oil and10 Moreshallot , halved lengthwise and peeled, olive oil, salt and pepper, beef broth, port wine, tomato paste, beef tenderloin, dried thyme, bacon, diced, butter, all-purpose flour, watercress, for garnish16 min, 12 ingredients -
Roasted Pear Sauce
red skinned bartlett pears and6 Morered skinned bartlett pears, extra virgin olive oil, divided, garlic cloves, shallots, chicken broth, low sodium, fresh rosemary leaves, balsamic vinegar30 min, 7 ingredients -
Roasted Shallot Vinaigrette
garlic, shallot and6 Moregarlic, shallot, extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, basalmic vinegar, dijon mustard, freshly squeezed lemon juice8 ingredients -
Crispy Roasted Shallots
shallots, peeled and quartered, olive oil and3 Moreshallots, peeled and quartered, olive oil, chopped fresh rosemary, sea salt , to taste, freshly ground pepper , to taste5 ingredients -
Roasted Shallot Asparagus
fresh asparagus, olive oil, divided, shallot, minced and3 Morefresh asparagus, olive oil, divided, shallot, minced, white wine vinegar, salt, freshly ground pepper6 ingredients -
Stuffed Roasted Peppers Avruch-Vantosh
red bell peppers , roasted (procedure follows) and5 Morered bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread6 ingredients
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