30620 squash stuffed pears Recipes

acorn squash, fresh ground pepper, freshly ground nutmeg, unsalted butter, at room temperature, wild rice, canned low sodium chicken broth, salt, plus extra, salt , to taste, olive oil, yellow onion, finely chopped, garlic clove, minced, celery rib, finely chopped, firm pears, peeled , halved lengthwise, cored, and cut into 1/2-inch dice, minced fresh sage, minced fresh thyme leaves, minced fresh parsley, chopped walnuts, toasted, dried sweetened cranberries

wonton wrappers, squash , butternut, pear, peeled, cored, and diced small, chili powder , preferably ancho chili, parmesan cheese, grated, pecans, toasted and roughly chopped, butter, unsalted, fresh rosemary, chopped fine, salt

pears, peeled, halved and cored, water, white grape juice, chopped toasted almonds, brown sugar, almond extract

sliced yellow squash, condensed cream of celery soup, onion, diced, dry bread stuffing mix, ground black pepper to taste, processed cheese food, cubed, butter, water

red pears, olive oil, salt, pepper, dried thyme, gouda cheese, shredded, pecans, chopped (toasted ), bacon, cooked and crumbled

butter, diced acorn squash, green bell pepper, diced, onion, finely diced, stalk celery, chopped, salt and pepper to taste, skinless, boneless chicken breasts, shredded cheddar cheese, all-purpose flour for coating

cubed and peeled butternut squash (about 4 lb), chopped shallot, chopped fresh sage, low-fat sour cream, half-and-half, salt, fresh ground pepper, applewood smoked bacon, chopped, shallot, peeled and halved, garlic cloves, crushed, dry white wine, chicken broth, half-and-half, salt, ground black pepper, cooked lasagna noodles, shredded fontina cheese, toasted hazelnuts (i don tsp ever use these), sage leaf (to garnish ) (optional)

cubed butternut squash (about 4 lb), chopped shallots, chopped fresh sage, butter, melted, fat-free sour cream, half-and-half, salt, freshly ground black pepper, applewood smoked bacon, chopped, shallots, peeled and halved, garlic cloves, crushed, dry white wine, fat-free , less-sodium chicken broth, half-and-half, salt, freshly ground black pepper, remaining ingredients, cooked lasagna noodles, shredded fontina cheese, chopped blanched hazelnuts, toasted

tart apples, brown sugar, divided, orange juice, water, butter, mashed cooked butternut squash, salt, ground nutmeg, divided

anjou pear, ripe but firm, dried cranberries, chopped toasted walnuts, crumbled goat cheese, apple cider, maple syrup

firm pears, chardonnay, crushed vanilla wafers, melted butter, raisins, blanched slivered almonds, grated lemon rind, sugar, chardonnay

acorn squash, butter or margarine, onion, chopped, pears, peeled and chopped, light brown sugar, bourbon, salt, ground ginger, ground nutmeg, orange juice, sugar

pears, peeled,halved,and cored, dry sherry, water, almonds, toasted and finely chopped, light brown sugar, almond extract

unsalted butter, melted, honey, divided (mild such as clover), firm-ripe red pears (preferably red anjou), kosher salt, pancetta (about 2-1/2 oz.), chopped toasted hazelnuts (walnuts work), gorgonzola , dolce (2 oz), chopped fresh thyme, champagne vinegar (can sub white wine vinegar), dijon mustard, fresh ground black pepper, extra-virgin olive oil, baby greens (mache , bibb, baby aragula)

pears, cut in half and the cores removed (bosc or anjou), turkey sausage (i like sage, herb, apple flavored, you can also use a pork sausage if you want), celery, diced fine (approx. 1 rib), onion, diced fine, garlic clove, minced, bread, milk, egg (beaten ), dried thyme, salt, pepper, butter, butter, maple syrup (real syrup if possible), orange juice, brown sugar, chopped pecans

bacon, chopped, onion, chopped, chopped dates, dried oregano, dried basil, chicken stock, buttercup (turban) squash

bartlett pear, very ripe, honey, shelled hazelnuts, peeled, coarsely chopped, uncooked old fashioned oats, butter, unpacked brown sugar, pear juice

ripe pears, white wine, brown sugar, sliced almonds, flour, melted butter, salt