Directions:
- Preheat grill.
- Peel, halve and core pear.
- Cut a small slice off the rounded side of each pear half so halves will stand on grill.
- Set pear halves on grill, flat side down; brush with honey.
- Grill 10 minutes on each side, brushing occasionally with honey.
- While pears are grilling, make filling.
- In a small pan, stir together hazelnuts and oats over medium heat until lightly toasted.
- Stir in butter until it melts.
- Remove from heat; stir in sugar and nectar.
- When pears are hot and tender, spoon filling into centers and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724 Kcal (3031 kJ) | ||
| Calories from fat | 492.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.68g | 84% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 6.11mg | 0% | |
| Potassium | 688.65mg | 15% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 28.86g | 115% | |
| Dietary Fiber | 12.95g | 52% | |
| Protein | 14.71g | 29% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 4.8mg | 27% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 319.33 Kcal (1337 kJ) | ||
| Calories from fat | 217.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 84% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 2% | |
| Sodium | 2.69mg | 0% | |
| Potassium | 303.73mg | 15% | |
| Total Carbs | 24g | 18% | |
| Sugars | 12.73g | 115% | |
| Dietary Fiber | 5.71g | 52% | |
| Protein | 6.49g | 29% | |
| Vitamin C | 4mg | 15% | |
| Iron | 2.1mg | 27% | |
| Calcium | 50.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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