168978 squash stuffed cannelloni shallot sauce hazelnuts Recipes
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vanilla sugar , divided and6 Morevanilla sugar , divided, hazelnuts, lightly toasted, husked, egg yolks (preferably organic ), salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries with stems attached or warm strawberry jam7 ingredients
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all purpose flour, plain dry breadcrumbs and9 Moreall purpose flour, plain dry breadcrumbs, log soft fresh goat cheese (such as montrachet), cut into 4 equal rounds, chilled, egg, beaten to blend, coarsely chopped hazelnuts, red wine vinegar, grated orange peel, frozen orange juice concentrate, thawed, olive oil, watercress, stems trimmed, head belgian endive , thinly sliced lengthwise11 ingredients
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hazelnuts (9 oz), toasted , loose skins rubbed off in a k... and15 Morehazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur2 hour 30 min, 16 ingredients
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hazelnuts, granulated sugar, fine-quality bittersweet and11 Morehazelnuts, granulated sugar, fine-quality bittersweet, chocolate (no more than 60% cacao if marked), finely chopped, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, light brown sugar, eggs, whole milk, pure vanilla extract, confectioners sugar4 hour , 14 ingredients
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Hake with Hazelnuts and Capershazelnuts, hake fillet, extra-virgin olive oil and6 Morehazelnuts, hake fillet, extra-virgin olive oil, unsalted butter, garlic clove, finely chopped, red-wine vinegar, water, drained bottled small (nonpareil ) capers, chopped flat-leaf parsley20 min, 9 ingredients
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Pear and Fig Pie with Hazelnut Crusthazelnuts (about 2 oz), toasted, husked, cooled, sugar and10 Morehazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced12 ingredients
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Broccoli with Hazelnut Butterhazelnuts, toasted and2 Morehazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces3 ingredients
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Hazelnut Pesto Fishgarlic clove, fresh cilantro sprigs, hazelnuts, toasted and5 Moregarlic clove, fresh cilantro sprigs, hazelnuts, toasted, cayenne, salt, olive oil, arctic char fillets with skin, lime wedges45 min, 8 ingredients
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Hazelnut Cinnamon Crescentspowdered sugar, divided and6 Morepowdered sugar, divided, coarsely chopped toasted hazelnuts, salt, unsalted butter, room temperature, each stick cut into 8 pieces, almond extract, all purpose flour, scant ) cinnamon7 ingredients
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Raisin-Hazelnut Sticky Bunshazelnuts, toasted, husked, golden brown sugar and5 Morehazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, ground cinnamon, golden raisins, brown raisins, frozen white bread dough, thawed, room temperature7 ingredients
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Hazelnut and Almond Macaroons with Orange Semifreddoegg whites, superfine granulated sugar and10 Moreegg whites, superfine granulated sugar, coarsely chopped blanched almonds (2 3/4 oz), toasted, coarsely chopped hazelnuts (2 oz), toasted, oranges, egg yolks, sugar, potato starch, orange, sugar, dry white wine, fresh lemon juice12 ingredients
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