168978 squash stuffed cannelloni shallot sauce hazelnuts Recipes
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squash, sliced, onion, chopped, salt , to taste and7 Moresquash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk1 hour 15 min, 10 ingredients
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Roasted Beef Tenderloin with Merlot Shallot Saucechopped fresh sage, cracked black pepper, minced garlic and8 Morechopped fresh sage, cracked black pepper, minced garlic, kosher salt, center-cut beef tenderloin, chopped shallots, merlot or other dry red wine, low-salt beef broth, butter, chopped fresh parsley, kosher salt12 ingredients
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Portabella Steaks with Mustard-Shallot Saucewatercress (3 cups) and10 Morewatercress (3 cups), portabella mushroom caps (about 5 in. wide, 1 to 1 1/4 lb. total ), olive oil, worcestershire, salt and pepper, chopped shallots, balsamic vinegar, dried tarragon, cornstarch, evaporated low-fat milk, dijon mustard11 ingredients
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Squash Custard Piesquash puree, eggs, separated and6 Moresquash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon8 ingredients
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