147 squash rice wine Recipes

canned low-salt chicken broth, dry white wine, olive oil, pancetta, coarsely chopped, peeled butternut squash (about 18 oz), chopped onion, arborio rice, butter, room temperature, grated parmesan, grated parmesan

butternut squash, chicken broth, butter, salt, pepper, chopped fresh sage, olive oil, onion, approx 3/4 cup chopped, arborio rice, white wine, parmesan cheese

vegetable oil or canola oil, butternut squash, in 1/2 inch cubes, shiitake mushrooms, chopped small, butter, thyme, salt, pepper, olive oil, shallot, finely chopped, parsley, chopped (plus extra for garnish ), arborio rice, chardonnay wine, chicken broth, butter, romano cheese, finely grated

chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, salt and pepper, butter, leaves fresh sage , slivered, grated parmigiano-reggiano

butternut squash - peeled, seeded, and cubed, salt and ground black pepper to taste, extra-virgin olive oil, onion, diced, tomato, diced, arborio rice, white wine, dried marjoram (optional), dried oregano (optional), dried basil (optional), chicken broth , or more as needed, hot pepper sauce, or more to taste, white beans, drained, shredded parmesan cheese, chopped fresh parsley

more) low-salt chicken broth, butter, chopped onion, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups), chopped fresh rosemary, divided, arborio rice (about 13 1/2 oz), dry white wine, baby spinach leaves (about 4 oz), whipping cream, freshly grated parmesan cheese, crumbled blue cheese (about 1 1/2 oz)

butternut squash, extra virgin olive oil, divided, unsalted butter, divided, minced shallot, arborio rice, dry white wine, kosher salt and white pepper, homemade chicken stock, freshly grated parmigiano-reggiano , plus some shaved for garnish, handfuls wild baby arugula, splash of aged balsamic, splash of extra virgin olive oil, candied walnuts, note- please see my recipe for the walnuts posted here, baby spinach gorgonzola and fresh raspberry salad

chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, butter, leaves fresh sage , slivered, grated parmigiano reggiano

fat-free , less-sodium chicken broth, divided, water, olive oil, divided, cubed peeled butternut squash (about 1 1/4 lb), chopped shallots (about 5 medium), dry white wine, divided, minced fresh sage, kosher salt, freshly ground black pepper, dry arborio rice, reheated diced cooked turkey (about 3/4 lb), crumbled goat cheese

extra-virgin olive oil, onion, cut into 1/4-inch dice, acorn or butternut squash, peeled, seeded and diced 1/4 inch, arborio rice, white wine, chicken stock, hot, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling

unsalted butter, fresh sage, chopped peeled butternut squash, onion, coarsely chopped, garlic , smashed, kosher salt, arborio rice, dry white wine, low-sodium chicken broth, parmesan cheese rind (optional), coarsely chopped aged gouda cheese , plus shaved gouda for garnish, freshly ground pepper, arugula

zucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)

butternut squash (2 lb), olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallots (2 large), arborio rice (10 oz), dry white wine, saffron threads, freshly grated parmesan cheese

butternut squash (2 lb), olive oil, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallots (2 large), arborio rice (10 oz), dry white wine, saffron threads, freshly grated parmesan cheese

low sodium chicken broth, butter, chopped onions, butternut squash, peeled, halved, seeded, cut into 1/2 inch dice, chopped rosemary, divided, arborio rice, dry white wine, baby spinach leaves, whipping cream, freshly grated parmesan cheese, crumbled blue cheese

butternut squash, peeled, seeded and cut into 1/2-into cubes (2 1/2 to 3 lbs.), unsalted butter, 2 tbsp. melted, salt & freshly ground black pepper, homemade chicken stock (or canned low-sodium chicken broth), onion, diced fine, arborio rice, dry white wine, grated parmesan cheese, fresh sage leaf, minced, nutmeg, freshly grated

olive oil , plus 1 tsp, butternut squash (medium, about 2 lb), peeled, seeded (fibers and seeds reserved), and cut into 1/2-inch cubes (about 31/2 cups), table salt, ground black pepper, low-sodium chicken broth, water, baby spinach, unsalted butter, onions , chopped very fine (about 11/2 cups), minced garlic, arborio rice, dry white wine, grated parmesan cheese (about 3/4 cup), minced fresh sage leaves, fresh grated nutmeg, pine nuts , toasted in small, dry skillet over medium heat until golden and fragrant, about 5 minutes

butternut squash, peeled and cubed (about 3 1/2 cups), chicken broth, water, madeira wine or 2 tbsp sweet marsala wine, tarragon, fresh and minced, pancetta, chopped, onion, finely chopped, olive oil, garlic, cloves. minced, arborio rice, monterey jack cheese, cubed (2.5 oz), salt, black pepper, pine nuts, toasted