57 squash pumpkin curry Recipes

  • Pumpkin Shrimp Curry
    olive oil, onion, sliced, ginger, minced, garlic, minced and
    13 More
    olive oil, onion, sliced, ginger, minced, garlic, minced, plum tomato, chopped, pumpkin puree, vegetable broth, unsweetened coconut milk, curry powder, cayenne pepper, butternut squash , roasted and diced, shrimp, peeled and deveined, fresh lime juice, steamed rice, cilantro, lime zest, fried shallots
    1 hour 25 min, 17 ingredients
  • Butternut Squash Soup
    squash , winter, butternut, carrots, celery stalks, onion and
    8 More
    squash , winter, butternut, carrots, celery stalks, onion, roasted garlic cloves, sweet potato, chicken broth, low-fat sour cream, soy milk, curry powder, red pepper, pumpkin spice
    12 ingredients
  • Thai Pumpkin Soup
    pumpkin or 1 kg butternut squash, peeled,deseeded and cut... and
    8 More
    pumpkin or 1 kg butternut squash, peeled,deseeded and cut into 1 cm cubes, vegetable oil, onion, chopped, cm fresh gingerroot, peeled and finely chopped, thai red curry paste (i use bart s), vegetable stock, coconut milk, cream, fresh basil, chopped
    40 min, 9 ingredients
  • Pumpkin Soup With Curry and Basil
    oil, sesame oil and
    7 More
    oil, sesame oil, curry powder (use as much as you feel youd like), big garlic clove, minced, spring onions, sliced, hokkaido squash, diced (ca. 950 g prepared), water , might need more, salt and pepper, leaves fresh basil, chopped
    30 min, 9 ingredients
  • Butternut Squash and Roasted Banana Soup (South African)
    butternut squash (peeled, diced ) and
    19 More
    butternut squash (peeled, diced ), dark brown sugar (dak brown molasses sugar if available), honey, butter, banana (unpeeled-ripe ), onion (chopped ), carrot (peeled-chopped ), stalk celery (chopped ), garlic clove (chopped ), curry powder (medium hot ), ground coriander, nutmeg, cinnamon, coconut milk, chicken broth, lime (juice), salt & freshly ground black pepper, cilantro (optional garnish ), pumpkin seeds (optional garnish ), oil (pumpkin -optional garnish)
    1 hour , 20 ingredients
  • Barley Pumpkin Soup
    water and
    9 More
    water, canned pumpkin or 1 1/2 cups mashed cooked winter squash, onion, chopped (1/2 cup), quick-cooking barley, instant vegetable bouillon granules or 4 tsp chicken bouillon granules, garlic clove, minced, curry powder, dried thyme, crushed, milk, toasted pumpkin seeds or 1/4 cup sunflower seeds
    35 min, 10 ingredients
  • West Indian Pumpkin Soup
    cooking pumpkin or 2 lbs butternut squash, peeled and cut... and
    20 More
    cooking pumpkin or 2 lbs butternut squash, peeled and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, melted butter, brown sugar, salt, black pepper, oil, spanish onion, chopped, scotch bonnet peppers or 1 habanero pepper, seeded and chopped, minced garlic, grated fresh ginger, snipped fresh thyme, orange zest, curry powder, ground nutmeg, cinnamon stick, bay leaves, chicken stock, heavy cream, unsweetened coconut milk, toasted pumpkin seeds (aka pepitas; optional; for garnish)
    3 hour , 21 ingredients
  • Pumpkin and Seafood Curry Pumpkin and Seafood Curry
    coconut milk (about 1 2/3 cups) and
    13 More
    coconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish
    30 min, 14 ingredients
  • Curried Pumpkin/ Butternut Coconut Soup Curried Pumpkin/ Butternut Coconut Soup
    coconut oil, onion, chopped, fresh grated ginger and
    11 More
    coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted
    30 min, 14 ingredients
  • Curried Lentil and Pumpkin (Squash) Soup Curried Lentil and Pumpkin (Squash) Soup
    olive oil, onion, finely chopped, garlic clove, crushed and
    5 More
    olive oil, onion, finely chopped, garlic clove, crushed, madras curry powder, dried red lentils, butternut pumpkin, peeled , seeds removed, and chopped, vegetable stock, natural yoghurt, to serve (optional)
    45 min, 8 ingredients
  • Pumpkin Wedges With Maple-Chipotle Glaze Pumpkin Wedges With Maple-Chipotle Glaze
    baking pumpkin or 2 lbs squash, butter and
    5 More
    baking pumpkin or 2 lbs squash, butter, chopped yellow onion, chipotle chile in adobo, minced, real maple syrup, salt, curry powder
    50 min, 7 ingredients
  • Roasted Pumpkin Soup With Toasted Coconut Roasted Pumpkin Soup With Toasted Coconut
    pumpkin or 2 lbs butternut squash, peeled, chopped and
    6 More
    pumpkin or 2 lbs butternut squash, peeled, chopped, chicken stock, curry, coconut milk, olive oil, salt and pepper, toasted coconut , shavings
    1 hour , 7 ingredients
  • Curried Squash Soup with Apple and Cheddar Melts (Rachael Ray) Curried Squash Soup with Apple and Cheddar Melts (Rachael Ray)
    butternut or other orange-fleshed squash or pumpkin, peel... and
    17 More
    butternut or other orange-fleshed squash or pumpkin, peeled, deseeded and sliced, evoo, for drizzling, kosher salt and freshly ground black pepper, freshly grated nutmeg, slightly round tbsp prepared curry powder, honey, butter, garlic, chopped, carrots, thinly sliced, gala or other crisp apple, peeled and chopped, onion, chopped, chicken or vegetable stock, chopped scallions and cilantro, for garnish, good-quality white bread, butter, softened , for spreading, prepared chutney , such as patak s major gray mango chutney, sharp cheddar, shredded or sliced, gala or other crisp apple, peeled and thinly sliced
    1 hour , 18 ingredients
  • Easy Delicious Curry Pumpkin Soup Easy Delicious Curry Pumpkin Soup
    canned cooked pumpkin or squash- plain and
    8 More
    canned cooked pumpkin or squash- plain, your own precooked and pureed pumpkin or butternut or acorn sqaush, chicken broth or vegetable broth for vegetarians, maple syrup, curry powder or more to taste, cinnamon, nutmeg , salt and ginger, cream, garnish: toasted pumpkin seeds or a dollop of sour cream
    10 min, 9 ingredients
  • Eggplant and Squash Curry (Rachael Ray) Eggplant and Squash Curry (Rachael Ray)
    tomatoes or 1 (14-oz) can diced or stewed and
    18 More
    tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)
    1 hour 30 min, 19 ingredients
  • Very Spicy Pumpkin Butternut Coconut Curry Soup Very Spicy Pumpkin Butternut Coconut Curry Soup
    coconut milk, lite, butternut squash soup, chicken broth and
    9 More
    coconut milk, lite, butternut squash soup, chicken broth, pumpkin , puree, chopped yellow onion, chopped garlic, curry powder, ground ginger, cayenne pepper, lime juice, ground nutmeg, ground cumin
    12 ingredients
  • Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson) Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson)
    coconut milk (about 1 2/3 cups) and
    13 More
    coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish
    45 min, 14 ingredients
  • Bibb and Butternut Salad with Pumpkin Seeds, Cracklings and Cranberry Vinaigrette Bibb and Butternut Salad with Pumpkin Seeds, Cracklings and Cranberry Vinaigrette
    butternut squash, extra-virgin olive oil and
    19 More
    butternut squash, extra-virgin olive oil, garlic, peeled and chopped, butter, pumpkin seeds, madras curry powder, cayenne pepper, salt and pepper, heads boston bibb lettuce, head frisee lettuce, olive oil, trimmed turkey skin , torn into pieces, dried cranberries, frozen cranberries, orange juice, sugar, cinnamon stick, sherry vinegar, shallot, finely diced, pumpkin seed oil, plus more for drizzling, shaved parmesan
    1 hour 45 min, 21 ingredients




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