77161 squash pears potatoes goat Recipes

potatoes, peeled and cut into 1/2 inch wedges. about 4 cups, butternut squash, peeled and cut into 1 inch wedges, about 4 cups, garlic cloves, salt, fresh ground black pepper (i use more ), olive oil, rosemary sprigs, water

potatoes, small, peeled and thinly sliced, onion, chopped, cooking oil, summer squash, small, sliced, salt, pepper, paprika (to your liking)

bacon strips, diced, potato, peeled and diced, onion, diced, zucchini, diced, yellow summer squash, diced, fresh minced dill or 1 tsp dill weed, salt, pepper

olive oil, green onions, finely chopped, shallots, finely chopped (or quarter of a red onion finely chopped), onion, diced, butternut squash, peeled, seeded and cut into 1 inch cubes, yukon gold potato, peeled and cubed, water (vegetable or chicken broth will also work), sugar, ground coriander, salt, black pepper, canned pear, diced, cilantro (optional) or chives (optional)

lentils, salt, pepper, lime juice, honey, ground ginger, pears, cut into 1/2 inch chunks, watercress, goat cheese, crumbled, coarsely chopped pecans

chopped shallots, dijon mustard, fresh orange juice, fresh meyer lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh orange juice, firm ripe bosc pears, cored and thinly sliced, mixed baby lettuces, head boston or butter lettuce, torn (about 2 cups), crumbled goat cheese

pears, peeled and sliced, butter, beef tenderloin roast (2-1/2 lb), fresh arugula or baby spinach, crumbled goat cheese, minced fresh parsley , basil and tarragon, olive oil, salt, pepper, shallots, finely chopped, butter, sherry, reduced-sodium beef broth, minced fresh tarragon, cornstarch, cold water

butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups), olive oil, coarse kosher salt, butter, divided, sliced leeks (white and pale green parts only), chopped fresh sage, log soft fresh goat cheese, heavy whipping cream, hazelnuts, toasted, husked, coarsely chopped

goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)

butter divided, white onions sliced, chopped fresh thyme, fine sea salt divided, water, dry white wine, granulated sugar, yukon gold potatoes peeled and cut into 1/4 thick rounds, pears peeled halved cored and cut into 1/4 thick slices

onion, chopped, butter, yellow squash, russet potatoes, sour cream, mild cheddar cheese, grated, salt , to taste, pepper , to taste, ritz cracker, crushed, butter, melted

unsalted butter, balsamic vinegar, goat cheese , cut into 1 oz slices, bosc pears, peeled, cored and halved, honey, chopped walnuts , pine nuts, or pecans, for garnish

mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette

butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts

cubed butternut squash (1/2-inch pieces), olive oil, divided, salt, divided, freshly ground black pepper, divided, red onion, halved and thinly sliced, all-purpose flour, ball (16 oz) store-bought whole-wheat pizza dough, at room temperature, chopped fresh baby spinach, crumbled goat cheese, dried thyme, cornmeal

a 2-lb butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, aged goat cheese, grated (about 2/3), won ton wrappers, thawed if frozen, unsalted butter, hazelnuts,toasted lightly and skinned and chopped coarse

bacon, butternut squash, peeled,seeded,and diced (4 to 5 cups), garlic, minced, chicken broth, kosher salt, soft fresh goat cheese, crumbled, linguine, cooked, olive oil, fresh ground black pepper

cooked rigatoni pasta, olive oil, hot italian sausage, shallot (finely chopped ), summer squash (cut in 3/4-inch dice ), fresh goat cheese (fresh, crumbled , about 3/4 cup), fresh parsley (fresh, finely chopped ), parmesan cheese (grated , use fresh parmigiano-reggiano)