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Linguine With Squash, Bacon and Goat Cheese Recipe

Linguine With Squash, Bacon and Goat Cheese Recipe

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Linguine With Squash, Bacon and Goat Cheese

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Ingredients:

Serving

6 slices bacon
1 (2 lb) butternut squash, peeled,seeded,and diced (4 to 5 cups)
2 cloves garlic, minced
1 1/2 cups chicken broth
1 tsp kosher salt
4 oz soft fresh goat cheese, crumbled
1 (1 lb) package linguine, cooked
1 tbsp olive oil
2 tsp fresh ground black pepper

Directions:

Cook the bacon in a large skillet over medium heat until crisp, about 5 minutes.
Drain on a paper towel, then crumble or break into pieces; set aside.
Drain all but about 2 tablespoons of the bacon fat from the skillet.
Add the squash and garlic to the skillet and sauté over medium heat for 3 to 5 minutes.
Stir in the broth and salt.
Cover and simmer, stirring occasionally, until the squash is cooked through and softened, 20 to 25 minutes.
Add half the goat cheese and stir well to combine.
Place the cooked linguine in a large bowl.
Stir the sauce into the linguine and toss well to coat.
Drizzle with the olive oil and add the reserved bacon, the remaining goat cheese, and the pepper.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.48 Kcal (2083 kJ)
Calories from fat	178.23 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Cholesterol	38.51mg	13%
Sodium	882.55mg	37%
Potassium	387.61mg	8%
Total Carbs	63.83g	21%
Sugars	3.23g	13%
Dietary Fiber	6.26g	25%
Protein	17.95g	36%
Vitamin C	20.3mg	34%
Vitamin A	0.8mg	25%
Iron	2.7mg	15%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	190.07 Kcal (796 kJ)
Calories from fat	68.09 Kcal
		% Daily Value*
Total Fat	7.57g	30%
Cholesterol	14.71mg	13%
Sodium	337.19mg	37%
Potassium	148.09mg	8%
Total Carbs	24.39g	21%
Sugars	1.23g	13%
Dietary Fiber	2.39g	25%
Protein	6.86g	36%
Vitamin C	7.8mg	34%
Vitamin A	0.3mg	25%
Iron	1mg	15%
Calcium	35.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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