587 squash melt Recipes

yellow squash, peeled, melted butter, onion, finely chopped, eggs, lightly beaten, sugar, grated parmesan cheese (can use more ), seasoning salt (or to taste, or use white salt), black pepper, fresh breadcrumbs, parmesan cheese, melted butter

zucchini squash, sliced, yellow squash, sliced, onion, chopped, egg, beaten, salt, black pepper, butter, melted and divided, buttery crackers, crushed

chicken breasts, bone in skin on, pepper, seasoning salt, maple syrup, dried thyme leaves, butter, melted, acorn squash, buttercup squash

sugar-coated cranberries, fresh or frozen cranberries, granulated sugar, water, acorn squash, sized squash, butter or margarine, melted, salt, ground cinnamon, ground ginger, light corn syrup

yellow squash, onions, water, melted butter, sugar, salt and pepper, to taste, coarsely grated cheddar cheese, almonds, eggs, beaten, cracker crumbs or breadcrumbs

yellow squash, sliced, onion, sliced, sour cream, salt, pepper, cheddar cheese, shredded, ritz crackers, crushed, melted butter

acorn squash, water, salt (optional), orange marmalade, butter, melted

pumpernickel bread, butter, melted, olive oil, salt, garlic clove, minced, chopped onion, chopped celery, butter, flour, chicken bouillon granule, dill weed, curry powder, cayenne pepper, kosher salt, chicken broth, evaporated milk, mashed cooked acorn squash, black pepper

unfiltered apple juice or fresh apple cider, cider vinegar, olive oil, unsalted butter, melted, acorn squash (about 3 lb), halved, seeded, and cut into 2-inch wedges, butternut squash (about 1 1/2 lb), halved, seeded, and cut into 2-inch wedges, fresh sage, chopped, fresh thyme, sea salt , to taste, freshly ground pepper , to taste

applesauce, brown sugar, salt, heavy cream, mashed cooked squash, fresh or 1 (10 oz) package frozen squash, nutmeg, butter, melted, eggs, beaten, soft white breadcrumb, almonds

acorn squash or 3 cups hubbard squash, ground mace, sugar, melted butter, water, salt

olive or canola oil, ground lamb, russet potatoes, butter, melted, brown sugar, red onion, diced, corn , or the kernels from 6 fresh ears, butternut squash, sour cream, acorn squash, salt and freshly ground black pepper, brown gravy , for serving

pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt

yellow squash, sliced 1/4 inch thick, water, onion, minced, salt, pepper to taste, all purpose flour, evaporated milk, eggs , beaten 1-1/2 tsp baking powder, melted butter, divided, freshly grated parmesan cheese

oil or melted butter, salt/pepper to taste, sliced onions, summer and/or zucchini squash

mashed cooked acorn or butternut squash, crushed butter-flavored crackers, divided, butter, melted, divided, egg, lightly beaten, brown sugar, prepared mustard, salt, pepper

butternut squash, brown sugar, cinnamon, nutmeg, melted butter or margarine, milk, cream

eggs, separated, cooked, mashed yellow squash, sugar, evaporated milk, all-purpose flour, butter or margarine, melted, vanilla extract, ground cinnamon, salt, baked (9-inch) pastry shell, ground nutmeg, cream of tartar, sugar