144132 squash meatballs cabernet marinara sauce Recipes

lean ground beef, egg, chopped yellow onion, minced garlic cloves (about 1 clove, fresh is best ), grated parmesan cheese, oregano, garlic powder, salt, spaghetti sauce (classico cabernet marinara sauce is best!), spaghetti squash

ground chuck, ground pork, onion, chopped, garlic cloves, finely chopped, italian seasoned breadcrumbs, egg, slightly beaten, marinara sauce

olive oil (the next 5 ingredients are for the onion mixture), onions, chopped fine, garlic cloves, minced, dried oregano, red pepper flakes, tomato paste (the next 8 ingredients are for the marinara sauce), dry red wine, water, crushed tomatoes, grated parmesan cheese, fresh basil leaf, salt, sugar , as needed, hearty white bread (the next 9 ingredients are for the meatballs), milk, sweet italian sausage, casings removed, grated parmesan cheese, chopped fresh parsley leaves, eggs, garlic cloves, minced, salt, ground chuck (80 percent lean)

frozen meatballs, tomato, tomato sauce, red wine, onion, diced, dried basil, dried oregano, salt, butter, olive oil

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

turkey meatballs , precooked, marinara sauce, hoagie rolls , sliced horizontally, part-skim mozzarella cheese, shredded

spaghetti squash, olive oil, marinara sauce (reco ( barilla), garlic salt , to taste

cabernet sauvignon, dried calimyrna figs, stems trimmed and figs coarsely chopped (1 cup), fresh or frozen cranberries, sugar, by 1/2-inch) strips orange zest

fresh mozzarella cheese, cubed, fresh basil leaves, chopped, chunky marinara sauce, baguette , slices

marinara sauce, garlic, portobello mushrooms, grated parmesan cheese, mozzarella cheese

beef broth, dry red wine, marinara sauce, tomato sauce with basil, garlic, and oregano

organic low sodium marinara sauce (1 1.5 lb jar), quorn crumbles (1 1/3 cup)

ground turkey, uncooked quick-cooking oats, egg, lightly beaten, worcestershire sauce, garlic salt, freshly ground black pepper, italian-seasoned breadcrumbs, fat-free marinara sauce (such as colavita), lite wheat hot dog buns, preshredded part-skim mozzarella cheese

prego spaghetti sauce (i use their four cheese marinara sauce, or your favorite jarred sauce), sliced mushrooms (drained ), diced tomatoes, tomato sauce, oregano, bay leaf, basil, garlic salt, sugar, cinnamon (our family secret ingrediant, trust me!!), minced garlic (to taste), minced onion (to taste), salt and pepper (to taste)

olive oil, garlic cloves, peeled and mashed, italian sausage, removed from casings, savoy cabbage, cooked and chopped into bite-size pieces, salt and pepper (to taste), marinara sauce, penne, freshly grated parmesan cheese

grated mozzarella cheese, flour , plus, flour, dried parsley flakes (can use more or less ), grated parmesan cheese, dried italian salad dressing mix, milk, eggs, flour, boneless skinless chicken breasts, oil (for frying ), marinara sauce (can use more ), grated parmesan cheese

dry pasta, thickly sliced mushroom, marinara sauce, grated parmesan cheese (optional)