Directions:
- Cut an X into the bottom of the tomato, plunge into boiling water for 30 seconds, remove and peel off the skin. Rough cut into small chunks.
- Saute the onions in the butter and olive oil until translucent. Add all of the remaining ingredients and simmer uncovered for twenty minutes.
- Serve over cooked pasta of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.66 Kcal (853 kJ) | ||
| Calories from fat | 115.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 822.95mg | 34% | |
| Potassium | 337.72mg | 7% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.86 Kcal (452 kJ) | ||
| Calories from fat | 60.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 20% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 5% | |
| Sodium | 435.83mg | 34% | |
| Potassium | 178.85mg | 7% | |
| Total Carbs | 6.03g | 4% | |
| Sugars | 2.89g | 22% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 6.6mg | 21% | |
| Iron | 0.3mg | 4% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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