15626 squash kale side dish Recipes
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dried currants, white balsamic vinegar, divided and7 Moredried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings9 ingredients
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onion, chopped (1 cup), garlic cloves, chopped and10 Moreonion, chopped (1 cup), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, black pepper, extra-virgin olive oil, boiling potato(3/4 lb), peeled and cut into 1/2-inch pieces, kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice (1 cup)45 min, 12 ingredients
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olive oil, divided, balsamic vinegar, dijon mustard and7 Moreolive oil, divided, balsamic vinegar, dijon mustard, dried thyme or tarragon, kale, stems and center ribs discarded, canned fava , garbanzo or cannellini beans, drained and rinsed, garlic clove, grated parmesan, whole-grain bread, ripe avocado, sliced10 ingredients
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fresh lemon juice, dijon mustard, minced shallot and8 Morefresh lemon juice, dijon mustard, minced shallot, garlic clove, finely grated, kosher salt plus more for seasoning, freshly ground black pepper, tuscan kale (about 1 1/2 lb total), center stem discarded, leaves thinly sliced, brussels sprouts, trimmed, finely grated or shredded with a knife, extra-virgin olive oil, divided, almonds with skins, coarsely chopped, grated pecorino11 ingredients
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onions (about 3 lb), the root ends trimmed so the can sta... and8 Moreonions (about 3 lb), the root ends trimmed so the can stand upright, kale , stems discarded and the leaves rinsed well and shredded, garlic cloves, minced, olive oil, dried hot red pepper flakes, water, cornstarch dissolved in 2/3 cup chicken broth, chopped drained bottled pimiento, freshly grated parmesan9 ingredients
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kale , tough stems and center ribs discarded and leaves c... and6 Morekale , tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups), olive oil, red onion , halved lengthwise and thinly sliced crosswise, garlic clove, minced, dried hot red pepper flakes, red-wine vinegar , or to taste, salt7 ingredients
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Kale & Cannelini Stir Frychopped kale, cannelini beans, olive oil, garlic and3 Morechopped kale, cannelini beans, olive oil, garlic, shitake mushrooms, onion, white wine7 ingredients
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Quick Sautéed Kale with Toasted Pine Nutskale (about 2 lb), olive oil, red onion, chopped and2 Morekale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted5 ingredients
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Kale and Smoked Bacon salad with Zinfandel Vinaigrettezinfandel vinegar or other red wine vinegar and7 Morezinfandel vinegar or other red wine vinegar, chopped shallots (about 2 large), dijon mustard, extra-virgin olive oil, smoked bacon, coarse kosher salt plus additional (for seasoning ), kale , center stems removed, leaves torn into large pieces, special equipment : salad spinner50 min, 8 ingredients
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Kale and Pecorino Crostiniblack kale, thick diagonal baguette slices and4 Moreblack kale, thick diagonal baguette slices, extra-virgin olive oil, divided, garlic cloves, thinly sliced, oil-packed anchovy fillets, chopped, pecorino romano cheese, shaved with vegetable peeler into strips6 ingredients
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Sauteed Kale with Smoked Paprikakale , center ribs and stems removed, leaves coarsely cho... and4 Morekale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet or hot smoked paprika, generous pinch of dried crushed red pepper5 ingredients
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