33 squash gnocchi Recipes

  • Roasted Vegetable Gnocchi with Spinach-Herb Pesto
    yellow squash (about 1 1/4 lb.), sweet mini bell peppers and
    7 More
    yellow squash (about 1 1/4 lb.), sweet mini bell peppers, olive oil, salt, coarsely ground pepper, gnocchi, spinach-herb pesto, baby spinach, freshly shredded parmesan cheese
    9 ingredients
  • Potato Gnocchi With Butternut Squash and Wild Mushrooms
    baked russet potatoes, cooled, peeled and grated, egg yolk and
    9 More
    baked russet potatoes, cooled, peeled and grated, egg yolk, flour, salt, white pepper, butternut squash , roasted and cut into 1 inch cubes, butter, sliced cremini mushroom (or shitake mushroom caps), lemon juice, sage leaves , cut into thin strips, salt & freshly ground black pepper
    55 min, 11 ingredients
  • Butternut Squash Gnocchi
    butternut sqash, eggs, flour, grated parmesan, salt and
    4 More
    butternut sqash, eggs, flour, grated parmesan, salt, pepper, unsalted butter, chopped shallot, vegetable broth
    9 ingredients
  • Butternut Mascarpone Gnocchi
    butternut squash, mascarpone cheese and
    10 More
    butternut squash, mascarpone cheese, grated parmigiano-reggiano cheese, eggs, salt, ground black pepper, all-purpose flour, divided, unsalted butter, cayenne pepper, salt and ground black pepper to taste, sliced fresh sage leaves, grated parmigiano-reggiano cheese
    1 hour , 12 ingredients
  • Spaghetti Squash - 2nd Time Around! Spaghetti Squash - 2nd Time Around!
    meatloaf (thick slices), potato gnocchi, frozen and
    10 More
    meatloaf (thick slices), potato gnocchi, frozen, cooked spaghetti squash, cooked (in tomato sauce), frozen peas, frozen carrots, button mushrooms, small chop, butter (optional), fresh ground black pepper, garlic powder, salt (optional), seasoned tomato sauce (optional)
    45 min, 12 ingredients
  • Quick and Easy Butternut Squash Soup Quick and Easy Butternut Squash Soup
    butternut squash (cubed ), fat-free evaporated milk and
    3 More
    butternut squash (cubed ), fat-free evaporated milk, fat-free reduced sodium chicken stock, gnocchi, thyme sprigs
    40 min, 5 ingredients
  • Potato Gnocchi with Spinach and Yellow Squash Potato Gnocchi with Spinach and Yellow Squash
    vacuum-packed potato gnocchi (such as ferrara), olive oil and
    7 More
    vacuum-packed potato gnocchi (such as ferrara), olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, fat-free milk, freshly ground black pepper, salt, shredded smoked gouda cheese or grated sharp provolone cheese
    9 ingredients
  • Potato Gnocchi with Spinach and Yellow Squash Potato Gnocchi with Spinach and Yellow Squash
    vacuum-packed potato gnocchi (such as ferrara), olive oil and
    7 More
    vacuum-packed potato gnocchi (such as ferrara), olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, fat-free milk, freshly ground black pepper, salt, shredded smoked gouda cheese or grated sharp provolone cheese
    9 ingredients
  • Pumpkin Gnocchi With Basil Oil Pumpkin Gnocchi With Basil Oil
    semolina flour, cooked white rice , pureed until smooth and
    10 More
    semolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish
    40 min, 12 ingredients
  • Pumpkin Gnocchi With Leek and Basil Butter Pumpkin Gnocchi With Leek and Basil Butter
    white potatoes (coliban potatoes), butternut squash and
    6 More
    white potatoes (coliban potatoes), butternut squash, plain flour, olive oil, leek, fresh basil leaves, fresh red chile, butter
    41 min, 8 ingredients
  • Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese
    pumpkin or 3/4 lb substitute winter squash, halved, seede... and
    6 More
    pumpkin or 3/4 lb substitute winter squash, halved, seeded, cut into cubes about the size of walnuts, and peeled, water, salt, eggs, all-purpose white flour, butter, freshly grated parmesan cheese
    15 min, 7 ingredients




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