109497 squash crispy sage brown butte Recipes

butter, olive oil, chopped onions, chopped fresh italian parsley, chopped fresh sage, cubes peeled seeded butternut squash, coarse sea salt, garlic clove, minced, chicken stock or 5 to 6 cups purchased organic chicken broth, crustless slices fresh whole grain wheat bread , torn, butter, chopped fresh sage

butter (melted ), sugar (or3-6 tsp honey), eggs, evaporated milk (or 1/3 cup milk), vanilla, squash, crispy rice cereal, brown sugar (packed), pecans (chopped )

butternut squash - halved lengthwise, peeled and seeded, butter, salt and ground black pepper to taste, allspice, ground nutmeg, ground cinnamon, parmesan cheese, wonton wrappers, egg white, lightly beaten, sauce, unsalted butter, chopped fresh sage leaves, salt and freshly ground black pepper to taste

acorn squash, butter, melted, brown sugar, salt, divided, pepper, ground beef, chopped celery, chopped onion, king arthur unbleached all-purpose flour, rubbed sage, milk, salad croutons, shredded cheddar cheese

onion, chopped, olive oil, butternut squash, peeled and cut into 2-inch pieces, water, chopped fresh sage, gemelli or penne rigate pasta, chopped fresh flat-leaf parsley, freshly grated parmesan plus additional for sprinkling, unsalted butter (optional)

butter, chopped onion, garlic clove, minced, butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups), canned low-salt chicken broth, dry white wine, orzo (rice-shaped pasta), freshly grated parmesan cheese, chopped fresh sage

kabocha squash (2.5-3 lbs), butter (1 stick), leaves fresh sage , chopped into ribbons, leek , julienned white only, salt

butternut squash, peeled,seeded and cut into 1 inch pieces or 3 lbs prepeeled butternut squash, salt & freshly ground black pepper, maple syrup, salted butter, leaves fresh sage , finely slivered

butternut squash, peeled, seeded and cut into 1-inch chunks, fresh sage leaves (chopped finely, about 1 tbsp), olive oil (divided ), salt (divided ), dried oregano, crushed red pepper flakes, garlic cloves (minced ), diced tomatoes, balsamic vinegar, mozzarella cheese (or vegan cheese), prepared pizza crust (or 6 pitas)

butternut squash (about 2 lb), chopped fresh sage, extra virgin olive oil, salt, ground pepper, garlic powder

pasta (fusilli, penne or your favorite ), butternut squash, chopped fresh sage, breadcrumbs, garlic (optional), parmesan cheese, olive oil, salt and pepper

olive oil, butternut squash, peeled , halved lengthwise, seeded and cut into 2-inch pieces, green onions, sliced thin, fresh sage, minced (this is a must!!), dried porcini mushrooms, rinsed and minced, nutmeg, freshly grated, salt and pepper, low sodium chicken broth, penne, parmesan cheese, grated (about 1/2 cup), fresh lemon juice, sliced almonds, toasted

spaghetti squash, salt, divided, black pepper, divided, butter, divided, fresh sage leaves, divided, walnuts, roughly chopped, parmigiano-reggiano cheese or 1 tbsp pecorino cheese, grated

butternut squash, sweet onion, peeled and diced, garlic cloves, minced, olive oil, salt and pepper, fresh sage leaf, farfalle pasta, pine nuts, toasted, parmesan cheese

vegetable oil, butternut squash, peeled, seeded and cut into 1 chunks, garlic clove, minced, salt and pepper, chopped fresh sage, chopped fresh italian parsley

unsalted butter, sugar pumpkin or other sweet winter squash such as butternut, peeled, seeded, and cut into 1-inch cubes (3 cups), diced (1/4 inch) fennel bulb (sometimes called anise), salt, black pepper, chopped shallot, water, by 4-inch) fresh pasta rectangles, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, sliced shallot, garlic clove, minced, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, fennel seeds, chopped fresh sage, unsalted butter, fresh sage leaves, minced shallot, fresh lemon juice, chopped fresh parsley

uncooked penne pasta, turkey sausage (sweet or hot ), olive oil, butter, onion, chopped fine, garlic cloves, minced, diced butternut squash, cut in 1/2-inch dice (about 1/2 of a medium squash), fresh sage , cut in thin ribbons, whole milk, chicken broth, cornstarch , dissolved in, water, grated parmesan cheese, balsamic vinegar

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper