122 squash cream stuffing Recipes

yellow squash , halved lengthwise, olive oil, salt, divided, ground black pepper, butter, chopped onion, frozen spinach, chopped, thawed and squeezed dry, chicken flavor stuffing mix, cheddar cheese, shredded, sour cream

yellow squash, lightly cooked, cream of chicken soup, sour cream, pepperidge farm stuffing, pimientos, drained and chopped, onions, chopped, margarine

butternut squash - peeled, seeded, and cut into 1/2-inch cubes, condensed cream of chicken soup, sour cream, butter, melted, carrots, shredded, chopped onion, herb-seasoned dry stuffing mix

yellow squash, margarine, herb stuffing mix, cream of chicken soup, onion, chopped, sour cream, salt and pepper

yellow squash, zucchini, sweet onion, chopped, salt, divided, grated carrots, cream of chicken soup, sour cream, water chestnuts, drained and chopped, herb-seasoned stuffing, butter, melted

butter, red bell pepper, chopped, white onion, diced, zucchini, sliced, yellow squash, sliced, chicken broth , or as needed, condensed cream of mushroom soup, reduced-fat sour cream, cornbread stuffing mix

summer squash, sliced, chopped onion, reduced-fat cream of chicken soup, carton nonfat sour cream, herb seasoned stuffing mix, butter, melted, sage, onion powder, shredded cheddar cheese

delicate squash, onion, finely chopped, celery, stalks- finely chopped, garlic cloves, finely chopped, sausage, browned and broken up, whitey kidney beans, breadcrumbs, low-fat cream of mushroom soup (heated ), monterey jack cheese , cheese- shredded, parmesan cheese, grated, salt , pepper, sage

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

yellow squash, cubed, sour cream, cream of chicken soup, onion, chopped, seasoned stuffing mix (your preference on flavor of stuffing ), butter, melted, salt, pepper

pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt

sliced yellow squash, chopped medium onion, carrot, grated, philadelphia cream cheese, softened, and cubed, chopped pimiento, drained, sour cream, cottage cheese, drained, monterey jack cheese, margarine, melted& divided, chicken flavor stuffing mix, divided

zucchini,sliced, yellow squash,sliced, margarine,melted, onion,diced, sour cream, carrot,shredded, pepperidge farm stuffing mix, cream of chicken soup

yellow squash (cut up ), margarine, onion (chopped ), sour cream ( i use about 1/2 - 3/4 of the container,,,depending on how well you like ), cream of chicken soup, stove top stuffing

yellow squash, chopped onion, cream of chicken soup, sour cream, shredded carrots, herb seasoned stuffing mix, butter, melted

yellow summer squash sliced (about 6 cups), chopped onion, cream of chicken soup, sour cream, shredded carrot, herb seasoned stuffing mix, margarine, melted

acorn or butternut squash, condensed cream of chicken soup, undiluted, sour cream, butter, melted, carrots, shredded, chopped onion, herb-seasoned stuffing mix, divided

hubbard squash , 3-4 cups in chuncks, zucchini, sliced not peeled, carrots, sliced, onion, chopped, cream of mushroom soup, sour cream, butter, butter, herb stuffing mix