Directions:
- In alarge saucepan, cook squash, onion and grated carrots in slightly salted water, until crisp.
- Immediately while it is still hot, stir in cream cheese until it is completely melted.
- Add pimento, sour cream, cottage cheese, monterey jack cheese, and 4 tablespoons melted margarine, and mix very well.
- Stir in 1/2 of the stuffing mix, and the seasoning package that comes with the mix, and stir into squash mixture.
- Spoon into lightly greased 3 quart baking dish.].
- Sprinkle remaining stuffing over the top, & drizzlespread remaining margarine over the top.
- Bake uncovered in preheated oven for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.68 Kcal (2213 kJ) | ||
| Calories from fat | 349.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 83.89mg | 28% | |
| Sodium | 720.96mg | 30% | |
| Potassium | 520.27mg | 11% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 10.05g | 40% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 658.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 158.67 Kcal (664 kJ) | ||
| Calories from fat | 105.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 60% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 28% | |
| Sodium | 216.38mg | 30% | |
| Potassium | 156.14mg | 11% | |
| Total Carbs | 5.58g | 6% | |
| Sugars | 3.02g | 40% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 7.86g | 52% | |
| Vitamin C | 3.1mg | 17% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 197.7mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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