126849 squash chickpea winter greens hazelnut Recipes
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onion, chopped, canola oil, curry powder, cumin, coriander and10 Moreonion, chopped, canola oil, curry powder, cumin, coriander, cinnamon, frozen spinach, thawed and drained, butternut squash, peeled, seeded, cubed, curry powder , salt and pepper for sprinkling over squash, chickpeas, rinsed and drained, diced tomatoes, light coconut milk, salt and pepper, to taste, cilantro, chopped for garnish, basmati rice or brown rice, for serving1 hour , 15 ingredients
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onion, finely chopped, olive oil, butter and14 Moreonion, finely chopped, olive oil, butter, garlic cloves, minced, ground cumin, cinnamon stick (3 inches), chili powder, vegetable broth, cubed peeled butternut squash, chickpeas or garbanzo beans, rinsed and drained, diced tomatoes, undrained, red potato, cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, lemon, thinly sliced, salt, zucchini, cubed, minced fresh cilantro20 min, 17 ingredients
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winter melon (white gourd), ham, chicken broth, water and5 Morewinter melon (white gourd), ham, chicken broth, water, fresh ginger, green onion, sherry wine, salt, dried chinese mushrooms, diced (soak mushrooms in boiling water to cover for 20 minutes, squeeze dry and cut off stems)1 hour 10 min, 9 ingredients
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Roasted Chicken With Warm Winter Greens Salad
chicken , about 4 lb and12 Morechicken , about 4 lb, crusty country bread, 3/4 inch thick , cut into cubes, extra virgin olive oil, kosher salt, fresh ground pepper, shallot, minced, garlic clove, minced, low sodium chicken broth or 1/2 cup stock, sherry wine vinegar, walnut oil, mixed winter salad greens, walnuts, toasted and coarsely chopped, dried cranberries1 min, 13 ingredients -
Butternut Squash Hummus
up to 3lbs cooked butternut squash (cooking directions wi... and6 Moreup to 3lbs cooked butternut squash (cooking directions will follow), chickpeas, drained and rinsed, big garlic clove, grated, extra virgin olive oil, juice of half a lemon, cumin, salt and pepper to taste7 ingredients -
Red Lentil Butternut Squash Chickpea Stew
dried chickpeas soaked overnight and12 Moredried chickpeas soaked overnight, red lentils soaked for 4 hours, you can use any color lentil but the red add an appealing color, butternut squash, peeled, seeded and chopped small, carrots, peeled and cut into 1/2 inch coins, onions, chopped, vegetable broth or water or 2 cups of each, ginger root, peeled and minced, if you want to add garlic, then add garlic - 2 garlic cloves, minced, ground cumin, freshly ground pepper, fresh cilantro leaves, chopped (optional), i serve this with brown rice .6 hour , 13 ingredients -
Green Bean, Hazelnut, and Mint Salad With Lemon Dressing
hazelnuts and6 Morehazelnuts, green beans, packed, stems trimmed and strings removed (about 3/4 lb), mint leaves, chopped, lemon zest, lemon juice, salt, hazelnut oil or 4 tbsp extra virgin olive oil35 min, 7 ingredients -
Green Beans with Hazelnuts and Lemon
green beans, trimmed, olive oil and2 Moregreen beans, trimmed, olive oil, freshly grated lemon zest or to taste, hazelnuts , toasted until golden and chopped fine4 ingredients -
Green Tea Broth With Udon Noodles (Mark Bittman)
green tea leaves, salt, udon noodles and18 Moregreen tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)40 min, 21 ingredients -
Green Beans With Hazelnuts and Lemon
green beans, trimmed, olive oil (to 2 tbsp) and4 Moregreen beans, trimmed, olive oil (to 2 tbsp), grated lemon zest (to taste), hazelnuts , toasted until golden and chopped fine, salt , to taste, fresh ground black pepper , to taste23 min, 6 ingredients -
Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette
green beans, trimmed, minced garlic, mustard and5 Moregreen beans, trimmed, minced garlic, mustard, balsamic vinegar, walnut oil, minced basil, crushed toasted hazelnuts, salt and pepper22 min, 8 ingredients
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