235 squash cheese bread Recipes

yellow summer squash or zucchini (about 6 inches), onion, finely chopped, butter, cubed fully cooked ham, dry bread crumbs, shredded cheddar cheese, shredded parmesan cheese, divided, egg, beaten, paprika, pepper

frozen bread dough, thawed, salt, olive oil, shredded part-skim mozzarella cheese, yellow summer squash, sliced, tomato, sliced, shredded parmesan cheese, pepper, minced fresh basil , oregano and chives

diagonally cut french bread baguette, garlic cloves, halved, part-skim ricotta cheese, grated fresh parmesan cheese, chopped fresh dill, minced shallots (about 1 small), salt, freshly ground black pepper, squash blossoms (about 3 cups)

multi-grain bread , torn into pieces and toasted, sweet onions, halved and thinly sliced, butternut squash, peeled and cut into 1 inch cubes, olive oil, fresh sage, chopped (1 tsp dried ), fresh thyme, chopped (1/2 tsp dried ), salt, black pepper, vegetable broth, gruyere or 1 1/2 cups swiss cheese, grated

butternut squash, peeled, seeded and cut into 1 cubes, olive oil, dried extra wide noodles or your choice, butter, shallots, lemon juice, carton of marscapone cheese, grated parmesan cheese, flat leaf parsley, snipped, panko or soft bread crumbs

yellow summer squash , cut into 1/4 slices, onion, thinly sliced, egg, sour cream, garlic ranch dressing, sharp cheddar cheese (or whatever you have on hand), parsley to taste, panko bread crumbs, parmesean cheese, paprika, melted butter

dry bread crumbs, cheddar cheese , sharp shredded, butter melted, olive oil, onion sliced, ciarse salt & freshly ground pepper, to taste, garlic minced, dried thyme divided, butternut squash peeled, seeded, and diced into 1/4 inch cubes, flour, parmesan cheese grated, chicken broth or wine

butternut squash, peeled, seeded and cut into pieces 1/8- to 1/4-inch thick, extra virgin olive oil, dried chili pepper flakes, more to taste, kosher salt, yellow onion, peeled and thinly sliced, apple cider vinegar, maple syrup, country bread, 1-inch thick, ricotta cheese or 1/2 cup goat cheese or 1/2 cup feta or 1/2 cup mascarpone, coarse salt, mint, chopped

delicata squash, bosc pear, greens (kale , spinach, collards), olive oil, pignoli nut, provolone cheese (soy alternatives are great too) or 2 slices swiss cheese (soy alternatives are great too), brioche bread

olive oil, plus more for pan, butternut squash, thinly sliced (about 1 lb), red onion, thinly sliced, kale , thick stems discarded and leaves cut into 1-inch pieces, salt, divided, pepper, yukon gold potato, thinly sliced, provolone cheese, thinly sliced, plum tomato, thinly sliced, grated parmesan cheese (1 oz), crusty bread , for serving, if desired

olive oil, yellow squash (or zucchini), sliced longways, yellow onion, diced, garlic cloves, minced, salt and pepper to taste, crumbled feta cheese (approximately ), white cheddar, cut into small pieces (i cut up several slices into pieces), approx 1/4 cup of fresh grated parmesan cheese, sprinkling of bread crumbs, chips of butter

summer squash sliced, butter, chopped green bell pepper, white sugar, chopped onion, egg, mayonnaise, salt and pepper to taste, pecans,chopped, cheddar cheese, shredded, bread crumbs , cheese or crushed crackers.

zucchini , halved lengthwise (about 6 oz each), yellow squash , halved lengthwise (about 6 oz each), shredded green cabbage, chopped onion, chopped green bell pepper, dried oregano, garlic cloves, minced, crushed red pepper, whole wheat or seedless rye bread, shredded part-skim mozzarella cheese, chopped fresh parsley, parmesan cheese, salt, black pepper

vegan butter, nutritional yeast, soy milk, macaroni, water, vegan cheddar cheese, black pepper, bread crumbs, pureed butternut squash

unsalted butter, diced peeled butternut squash (about 1 large or 2 small), ground amaretti cookies, fresh bread crumbs, grated parmesan cheese, ground nutmeg, kosher salt, black pepper, all-purpose flour, kosher salt, eggs, egg yolks, semolina for sprinkling, unsalted butter, chopped fresh sage leaves, kosher salt, black pepper, grated parmesan cheese for serving

extra-virgin olive oil, onion, thinly sliced, garlic, sliced, tomato paste, red pepper flakes, dried chickpeas, rinsed, butternut squash, peeled and cut into large pieces, swiss chard, leaves and stems separated and roughly chopped, parmesan cheese rind , plus grated parmesan for topping (optional), kosher salt and freshly ground pepper, crusty bread and/or lemon wedges, for serving

pastry dough, butternut squash (about 1 lb), olive oil plus about 2 tsp for brushing squash, onion, unsalted butter, whole large egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs such as rosemary , thyme, and marjoram leaves, salt, freshly ground black pepper, fine fresh bread crumbs

water, yellow cornmeal, low-fat milk, shredded extra-sharp cheddar cheese, grated fresh onion, salt, ground red pepper, black pepper, garlic cloves, minced, egg whites (at room temperature ), sugar, roasted summer squash, vegetable cooking spray