Main
Recipes
Butternut Squash Casserole With Marscapone Recipe

Butternut Squash Casserole With Marscapone Recipe

Posted by

Rate It!

Butternut Squash Casserole With Marscapone

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lb butternut squash, peeled, seeded and cut into 1 cubes
2 tbsp olive oil
8 oz dried extra wide noodles or your choice
4 tbsp butter
6 shallots
1 tbsp lemon juice
1 (8 oz) carton of marscapone cheese
3/4 cup grated parmesan cheese
1/2 cup flat leaf parsley, snipped
1 cup panko or soft bread crumbs

Directions:

425F oven oil a 15x10x1 shet
Toss squash in oil and place on sheet
Roast uncovered for 30 minutes or until lightly browned and tender; stirring twice
Meanwhile in a dutch oven, cook noodles according to package directions
Drain and set aside
In the same Dutch oven melt 2 Tbl butter; add the shallots and cook, stirring over medium heat 3-5 minutes or until tender and butter just begins to color
Stir in lemon juice and squash
Add noodles to shallot mixture; stir in marscapone, 1/2 C Parmesan, 1/4 c of the parsley, and 1/4 tsp each of salt and pepper
Transfer to a greased 2 quart gratin dish or casserole dish
In a small saucepan melt the remaining butter; stir in the bread crumbs, remaining Parmesan and parsley
Sprinkle over casserole
Bake, uncovered in minutes or until crumbs are golden

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375 Kcal (1570 kJ)
Calories from fat	139.98 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	52.52mg	18%
Sodium	258.48mg	11%
Potassium	680.56mg	14%
Total Carbs	49.63g	17%
Sugars	9.06g	36%
Dietary Fiber	5.44g	22%
Protein	12.2g	24%
Vitamin C	30.2mg	50%
Vitamin A	0.9mg	31%
Iron	3.4mg	19%
Calcium	197.3mg	20%

Amount Per 100 g
Calories	147.19 Kcal (616 kJ)
Calories from fat	54.94 Kcal
		% Daily Value*
Total Fat	6.1g	24%
Cholesterol	20.61mg	18%
Sodium	101.45mg	11%
Potassium	267.12mg	14%
Total Carbs	19.48g	17%
Sugars	3.56g	36%
Dietary Fiber	2.13g	22%
Protein	4.79g	24%
Vitamin C	11.8mg	50%
Vitamin A	0.4mg	31%
Iron	1.3mg	19%
Calcium	77.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buttered Noodles with Chives (Patrick and Gina Neely)

Wide egg noodles, Unsalted butter, divided and 6 more..
blue cheese crusted filet mignon

Olive oil, Filet mignon steaks, Salt , pepper, Butter and 9 more..
Pasta with Roasted Butternut Squash and Shallots

Cubed peeled butternut squash, Dark brown sugar and 7 more..
Garlic Chicken and Mushrooms in White Wine Sauce

Egg noodles (uncooked ), Boneless skinless chicken breast and 11 more..
Butternut Macaroni and Cheese (With Squash)

Butternut squash, peeled and cubed, Olive oil and 14 more..
Ravioli With Roasted Squash and Sage Brown Butter

Butternut squash, peeled and cut into 1/2-inch dice and 8 more..
Ww Fall Harvest Salad

Uncooked butternut squash, cut into small cubes, Olive oil and 11 more..
Butternut Squash Risotto

Butternut squash, Chopped rosemary, Olive oil and 8 more..