205 squash casserole eggs cheese Recipes

yellow squash, sliced, butter or margarine, divided, onion, chopped (about 1/2 cup), shredded sharp cheddar cheese, eggs, lightly beaten, mayonnaise, sugar, salt, buttery crackers, crushed (about 3/4 cup)

yellow squash, sliced, butter or 5 tbsp margarine, divided, onion, chopped (about 1/2 cup), shredded sharp cheddar cheese, eggs, lightly beaten, mayonnaise, sugar, salt, buttery crackers, crushed (about 3/4 cup)

yellow squash, chopped, butter, softened, mayonnaise, eggs, beaten, white sugar, shredded cheddar cheese, bread crumbs, french fried onions

squash, cubed and cooked, margarine or 1/2 cup butter, eggs, salt, black pepper, chopped onion, grated cheddar cheese, milk, cracker crumbs

squash (preferably butternut), sugar (can substitute with splenda ), mayonnaise, onion, chopped, green pepper, chopped, red bell pepper, chopped, egg, beaten, grated cheddar cheese, melted margarine, salt & pepper, herb flavored croutons , set aside for topping

squash, butter, onion, chopped, ritz crackers, crushed, egg, salt and pepper, grated cheddar cheese

squash, sliced, onion, chopped (vidalia is the best), egg, slightly beaten, salt, pepper, breadcrumbs, divided, butter, grated cheddar cheese, bacon , cooked crisp and crumbled

yellow squash, sliced, onion, chopped, salt (optional), pepper, shredded cheddar cheese, butter or 1/4 cup margarine, all purpose flour, sugar, eggs beaten, milk, pam cooking spray, x 13 inch casserole dish

yellow squash, bacon, onion, chopped, eggs, beaten, cheddar cheese (about 1/3 lb), shredded, worchestershire sauce, salt and pepper to taste

acorn squash or 4cup. frozen, thawed, butter, onion finely chopped, cheddar cheese grated, mayonnaise, eggs beaten, cracker crumbs

summer squash (yellow and green) sliced, mayonnaise, parmesan cheese, eggs, onion diced

yellow squash , cut into 1/4-inch slices, butter or margarine, onion, finely chopped, garlic cloves, pressed, cream of mushroom soup, undiluted, shredded sharp cheddar cheese, eggs, salt, pepper

squash, sliced, milk, butter, egg, onion, finely chopped, salt and pepper, sugar, sharp cheddar cheese, shredded, ritz cracker, crushed

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)

yellow squash, sliced 1/4 thick, milk, butter, bread crumbs, cheddar cheese, shredded, egg, onions, chopped medium size

squash, onion, sugar, egg, cheddar cheese, grated, mayonnaise, butter, softened, ritz cracker, crumbled

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

crookneck yellow squash or other yellow summer squash, zucchini or additional yellow summer squash, coarse-chopped carrots, unsalted butter, onion, preferably yellow, chopped, plump garlic clove, minced, saltine or ritz cracker crumbs, grated mild to medium cheddar cheese, hot pepper sauce , such as tabasco, salt and freshly milled black pepper, eggs, lightly beaten