Grandmom's Squash Casserole Recipe

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Grandmom's Squash Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Boil squash about 15 minutes, or until tender. Drain.
  3. Add milk, butter, egg, onion, salt, pepper, and sugar to the squash. Mix well.
  4. Pour mixture into a 9x9 or 8x8 casserole dish.
  5. Sprinkle cheese and then crackers on top of casserole.
  6. Bake at 350 for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.69 Kcal (497 kJ)
Calories from fat 70.28 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 21.67mg 7%
Sodium 27.77mg 1%
Potassium 11.3mg 0%
Total Carbs 10.71g 4%
Sugars 2.11g 8%
Dietary Fiber 0.05g 0%
Protein 2.55g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 352.74 Kcal (1477 kJ)
Calories from fat 208.87 Kcal
% Daily Value*
Total Fat 23.21g 12%
Cholesterol 64.41mg 7%
Sodium 82.52mg 1%
Potassium 33.59mg 0%
Total Carbs 31.83g 4%
Sugars 6.28g 8%
Dietary Fiber 0.15g 0%
Protein 7.57g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 4%
Iron 0.2mg 0%
Calcium 90.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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