84377 squash carrot pureee maple syrup Recipes

butternut squash, peeled ,quartered lengthwise,seeded,and cut crosswise into 1/4 inch thick slices, granny smith apples, peeled,quartered,cored ,cut crosswise into 1/4 inch thick slices, dried currant, fresh grated nutmeg, salt and pepper, pure maple syrup, butter , cut into pieces, fresh lemon juice

acorn squash, rinsed, water, unsalted butter , cut into pieces, maple syrup, salt , to taste, pepper

squash (hubbard or buttercup works best cooked and mashed after its cooked i pulse in food processor,), maple syrup, onion (chopped ), oil, carrot (raw grated ), sour cream, cream of chicken soup or 1 (284 ml) cream of celery soup, chicken flavor stuffing mix (stove top)

butternut squash, steamed, milk , 1, water, cinnamon, banana , scooped into balls with melon baller, pecans, toasted, maple syrup, for drizzling

butter, butternut squash, peeled, seeded , cut into 1/2-inch pieces, onions, diced, mcintosh apples , cut into 1/2-inch pieces, apple juice, chicken broth, half-and-half, maple syrup, lime , juice of

maple syrup, fresh sage leaf , packed, delicata squash, olive oil, salt

butternut squash , halved lengthwise and seeded, kosher salt, pecans, banana , scooped into balls with a melon baller or sliced 1/2 inch thick, pure maple syrup, water, crcme fraiche, ground cinnamon, watercress sprigs

chopped, skinned hazelnuts (such as diamond brand), olive oil cooking spray, butternut squash, halved, seeded, and cut into 8 wedges, maple syrup, cider vinegar, dijon mustard, mixed winter salad greens (such as red leaf lettuce and radicchio), shaved parmesan cheese

dried sliced shiitake mushrooms, water, cubed butternut squash, olive oil, maple syrup (optional), vegetable stock, butter, onion, finely chopped, wild rice, arborio rice, dry white wine, crumbled gorgonzola cheese, salt and ground black pepper to taste, chopped fresh flat-leaf parsley

butternut squash (about 2 medium), peeled , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups), tart green apples (such as granny smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups), dried currants, freshly grated nutmeg, pure maple syrup, butter , cut into pieces, fresh lemon juice

butternut squash , pared, seeded and cut up, pecans, sugar, cinnamon, maple syrup

butternut squash, ghee (or melted butter), maple syrup, pine nuts, minced fresh ginger, salt

chicken or vegetable broth, dry sherry, unsalted butter, olive oil, onion, finely chopped, winter or fall squash, peeled, seeded and cut into 1/2-inch cubes (butternut, danish or acorn all work well. others should be fine, too), kosher sea salt and fresh ground black pepper, garlic cloves, finely chopped, maple syrup, chopped fresh rosemary, sherry vinegar, arborio rice, chopped fresh parsley, shredded parmesan or parmigiano-reggiano cheese

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

extra-virgin olive oil, light brown sugar, real maple syrup, acorn squash (1 lb each), cut in half , seeds removed, kosher salt and freshly ground black pepper, butter, for topping

acorn squash, each cut into 3 wedges and seeded, kosher salt, maple syrup, unsalted butter, melted, water, harissa paste, sesame seeds

maple syrup, butter, cubed, apple juice, ground cinnamon, salt, ground allspice, butternut squash (about 1-1/2 lb each), apple, peeled and sliced 1/4 inch thick

baby carrots, rinsed and tops removed, sea salt, butter, bourbon whiskey, maple syrup, freshly cracked black pepper