106798 squash bean parmesan biscuits Recipes

biscuit mix, grated parmesan cheese, butter or 1 tbsp margarine, garlic powder, milk

plain flour, instant polenta (cornmeal), parmesan cheese (shredded devided), rosemary (leaves coarsely chopped ), salt, extra virgin olive oil

biscuit mix, egg, beaten, parmesan cheese, shredded, dry italian seasoned breadcrumbs, fresh rosemary, minced, boneless pork loin chops (1/2-inch thick and 6 oz each), vegetable oil

all-purpose flour, double-acting baking powder, salt, cayenne pepper, black pepper, unsalted butter, cold, cut into bits, roasted red pepper, drained, patted dry and finely chopped, parmesan cheese, grated, milk

all-purpose flour, grated parmesan cheese, baking powder, granulated sugar, baking soda, cold butter, cut into pats, chilled solid vegetable shortening, cut into pats, buttermilk, buttermilk, hot sauce

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half-and-half cream , divided, fresh sage leaves

biscuit/baking mix, grated parmesan cheese, divided, dried parsley flakes, eggs, milk, butter, melted, divided, chopped walnuts

biscuit/baking mix, milk, grated parmesan cheese, onion, chopped, mayonnaise

biscuit/baking mix, egg, lightly beaten, apple juice, milk, dried minced onion, sugar, dried oregano, grated parmesan cheese, butter, softened, garlic clove, minced, minced fresh parsley or 2 tsp dried parsley flakes, dried basil, butter, softened, tomato paste, cayenne pepper

biscuit/baking mix, grated parmesan cheese, paprika, salt, pepper, garlic powder, broiler/fryer chicken (3 to 4 lb), cut up, butter, melted

fresh green beans, trimmed and snapped, butter, heavy cream, grated parmesan cheese, ground nutmeg, salt , to taste, ground black pepper , to taste, grated parmesan cheese

fresh green beans, trimmed and snapped, butter, heavy cream, grated parmesan cheese, ground nutmeg, salt , to taste, ground black pepper , to taste, grated parmesan cheese

zucchini, margarine, onion, sliced, salt and pepper, parmesan cheese

all-purpose flour, stone-ground cornmeal, fine sea salt, baking powder, baking soda, unsalted butter, cut into 1/2-inch cubes, grated parmesan, chopped green onions, buttermilk, olive oil, lemon butter, at room temperature , recipe follows, baby arugula, smoked salmon or prosciutto, unsalted butter, at room temperature, lemon , zested

baking mix (recommended : bisquick), prosciutto, finely chopped, cream, black pepper, extra-virgin olive oil, grated parmesan

all-purpose flour, plus more for dusting, baking powder, sugar, kosher salt, freshly grated nutmeg, grated parmesan cheese, cold unsalted butter, diced , plus melted butter for brushing, canned pure pumpkin, heavy cream

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half and half cream , divided, fresh sage leaves

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.